Promptly utilizing and familiarizing myself with the P.O.S. system for order entry, billing, and payment processing. Excelled in a fast-paced environment by serving large crowds during peak hours while effectively controlling guest experiences at both indoor and outdoor seating areas. Managed rapidly changing food and beverage menu by memorizing details for over eight dishes and ten beverages, maintaining high customer satisfaction.

Efficiently hand-writing food and beverage orders from guests securing comfortability and great service. Utilized communication skills with kitchen and bar staff to note specific allergies and personalization ensuring accuracy and customer satisfaction. Expertly managing and garnishing dishes in the kitchen in a timely manner while meeting guest expectations and restaurant specifications. Promptly clearing, cleaning, and resetting tables up to the restaurant's standards.