• Work with the Customer Solutions team to create and implement supply chain solutions for several national foodservice chains.• Provide analytical support for approximately $150 million annually in sales volume moving through the Re-Distribution network.• Work with the Supply Chain Engineering department to evaluate and implement continuous improvement processes throughout the business

• Worked with a team of senior OMGT students along with Vidant Supply Chain staff to observe product flows.• Assisted in the continuous improvement of processes to manage $60 million worth of yearly inventory.• Provided recommendations and observations to attempt to achieve Perfect Order of materials throughout the hospital.

• Worked directly under the Senior Distribution Manager, Production Manager and VP of Distribution to contribute to continuous improvement. • Established several Standard Operating Procedures to improve operations throughout the 350,000 square foot warehouse.• Developed and conducted revision of product flow within the warehouse.

• Reported to the general manager while managing cart staff, starters and rangers to process an average of 150 golfers per day; ensuring outside operations on the golf course were running efficiently.• Maintained 75 golf carts; assisted with day-to-day operations inside the clubhouse and outside on the course.