Digital marketing of all activities and events- Manage social channels and posters- Manage ticketing platform and listings, allocations, monitor and drive ticket sales- Manage website & events listings for both spaces, liaising to find information- Encourage people to site via promotion of activities, events and experiences- Monitor incoming messages on various channels- Help hosts to grow community activity/event series and wellness programme- Weekly cleaning… Show more Digital marketing of all activities and events- Manage social channels and posters- Manage ticketing platform and listings, allocations, monitor and drive ticket sales- Manage website & events listings for both spaces, liaising to find information- Encourage people to site via promotion of activities, events and experiences- Monitor incoming messages on various channels- Help hosts to grow community activity/event series and wellness programme- Weekly cleaning, maintenance and supervision of venue- Stock control- Cash Management- Main point of contact for persons utilising the space regularly or on an ad-hoc basis- Event Staffing- Artist liaison during live/DJ events- Help to coordinate operational staff, stewards and where relevant, SIA security teams Show less

Accurate working to generate easy to digest bespoke reports.

Inventory Management, Cash Controller, Shift Planning and Running.Team leading, Coaching. Customer Care and Connection, Cleaning, Making Drinks and Food Preparation.

Making Coffees professionally and effectively whilst maintaining high levels of customer interaction and care. Money Handling at the till points, using a friendly but efficient manner to encourage a quick turn over time and a affective flow of customers and encouraging customers to return. Food handling and preparation, adhering to health and safety standards and doing so hygenically.Cleaning and general upkeep of the Bar Area, as well as the Cafe, Food preperation surfaces and… Show more Making Coffees professionally and effectively whilst maintaining high levels of customer interaction and care. Money Handling at the till points, using a friendly but efficient manner to encourage a quick turn over time and a affective flow of customers and encouraging customers to return. Food handling and preparation, adhering to health and safety standards and doing so hygenically.Cleaning and general upkeep of the Bar Area, as well as the Cafe, Food preperation surfaces and grills, Wash up, staff areas and customer toilets. Show less

During my time as a student at Aberystwyth I undertook many projects whereby I took the initiative and I learned many new skills that were not a part of the course; alongside the technical requirements of the course I learned the importance of teamwork and also workplace professionalism; displaying maturity and learning skills that may not have been initially desirable.

Processing deliveries of between 750 and 2000 items as a part of a team.Moving stock to the shop floor.Maintaining tidiness and therefore functionality of the stockroom.Assisting with customer requests.Being quick and efficient whilst in communication with the Visual merchandisers and shop floor supervisors/managers in order to maintain high standards of the products.

Assisted in the maintenance of a large scale stockroom on oxford street in London. was in charge of moving the delivery to the shop floor, checking stock densities. Other responsibilities included working closely between the customers and the management, retrieving stock and dealing with queries.

Constant customer care and service as well as upholding the high standard of the bar and communal areas of the hotel. As a part of the position I learned to respect the employer-employee and employee-customer relationships.