Chris Hensel
AeroLeads people directory · profile

Chris Hensel Email & Phone Number

Executive Chef 3 Manager at Sodexo at Sode
Location: Dallas, Texas, United States 5 work roles 2 schools
1 work email found @childrens.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@childrens.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Sode
Role
Executive Chef 3 Manager at Sodexo
Location
Dallas, Texas, United States

Who is Chris Hensel? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Chris Hensel is listed as Executive Chef 3 Manager at Sodexo at Sode, based in Dallas, Texas, United States. AeroLeads shows a work email signal at childrens.com and a matched LinkedIn profile for Chris Hensel.

Chris Hensel previously worked as Executive Chef 3 Manager at Sode and Executive Chef at Utsw Sodexo Clements University Hospital. Chris Hensel holds General Studies Catering, Culinary Arts/Chef Training from Culinary Institute Of America.

Company email context

Email format at Sode

This section adds company-level context without repeating Chris Hensel's masked contact details.

{first}.{last}@childrens.com
86% confidence

AeroLeads found 1 current-domain work email signal for Chris Hensel. Compare company email patterns before reaching out.

Profile bio

About Chris Hensel

Results-oriented, customer-driven Executive Chef Manager with over 25 years of experience; extensive understanding of dining in a health care environment, catering and multi-unit retail outlets; high proficiency in customer retention and satisfaction, budgeting, cost containment, revenue growth, menu enhancement, and minimizing employee turnover. Demonstrates expertise with numerous cuisines and ability to incorporate entirely new food culture through use of unique pairings, sauces, and side dishes, as well as emphasis on freshness. Creates strong team environments among employees by establishing solid working relationships and open discussion forums, leading to excellent record of loyalty and long tenures. Explores new avenues for development, both in menu ideas and public relations opportunities within the community. Diversifies services to attract new funding sources and revenue streams.

Listed skills include Culinary Skills, Menu Development, Catering, Food Safety, and 16 others.

Current workplace

Chris Hensel's current company

Company context helps verify the profile and gives searchers a useful next step.

Sode
Sode
Executive Chef 3 Manager at Sodexo
5 roles · 20 years

Chris Hensel work experience

A career timeline built from the work history available for this profile.

Executive Chef 3 Manager

Current
Sode

St. Davids Medical Center Austin, Texas

Jan 2020 - Present

Executive Chef

Utsw Sodexo Clements University Hospital

Dallas, Texas

A whole heap

Jun 2014 - Jan 2020

Executive Chef Manager

Greater Chicago Area

Managed hospital production kitchen, patient room service, retail outlets that prepared over 100,000 meals a month. Managed and maintained an annual budget of over $5 million annually. Created programs and processes to raise customer service over 33% within first 3 months of work. Created cost savings plan that recognized over $300,000 in annual savings..

2014 - Jan 2020

Executive Chef Manager

Dallas/Fort Worth Area

Managed hospital dining facilities including retail Food Court concepts, retail Cafeteria, satellite Café, catering services, and patient room service that prepared 180,000 meals per month. Managed and maintained an annual budget of $12 million. Implemented customer service initiatives that helped to increase retail customer satisfaction approximately %20..

2006 - 2014 ~8 yrs

Executive Chef Manager

Greater Seattle Area

Managed hospital dining facilities preparing over 100,000 meals per month, including retail Cafeteria, Employee Café, three espresso bars, and catering services, with 17% of meals comprised of patient dining. Managed a budget of $4 million annually. Provided a quality dining experiences while lowering annual costs – achieved 93% client satisfaction. Worked.

Oct 1987 - Jun 2006
2 education records

Chris Hensel education

FAQ

Frequently asked questions about Chris Hensel

Quick answers generated from the profile data available on this page.

What company does Chris Hensel work for?

Chris Hensel works for Sode.

What is Chris Hensel's role at Sode?

Chris Hensel is listed as Executive Chef 3 Manager at Sodexo at Sode.

What is Chris Hensel's email address?

AeroLeads has found 1 work email signal at @childrens.com for Chris Hensel at Sode.

Where is Chris Hensel based?

Chris Hensel is based in Dallas, Texas, United States while working with Sode.

What companies has Chris Hensel worked for?

Chris Hensel has worked for Sode, Utsw Sodexo Clements University Hospital, University Of Chicago Medicine - Sodexo, Childrens Medical Center Of Dallas - Sodexo, and Overlake Hospital.

How can I contact Chris Hensel?

You can use AeroLeads to view verified contact signals for Chris Hensel at Sode, including work email, phone, and LinkedIn data when available.

What schools did Chris Hensel attend?

Chris Hensel holds General Studies Catering, Culinary Arts/Chef Training from Culinary Institute Of America.

What skills is Chris Hensel known for?

Chris Hensel is listed with skills including Culinary Skills, Menu Development, Catering, Food Safety, Recipes, Cuisine, Restaurants, and Sanitation.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Chris Hensel you were looking for.

View similar profiles