Christopher Hampton Email & Phone Number

FORT Wayne, Indiana, US

Westlake, Ohio, US

*Responsible for total Club Operations, including both operating and non-operating budgets.*Revamped tired F&B Program, improving gross revenue by 186k and net F&B revenue by 320k from year one to year two. *Improved average of F&B comment cards from 2.8/5 average to 4.7/5 within first 8 months.*Improved net Club operations from a negative 256k to a.

*Responsible for property’s day-to-day operations.*Oversaw transition from outsourced food and beverage throughout club property, back to a food and beverage program controlled and run by the club.*Increased F&B sales by 12.5% while maintaining budgeted costs.*Enhanced Member events, with the highlight being the 2014 Men’s Invitational, which was lauded as.

Kent, Ohio, US

*Assisted multiple hospitality management professors on a day-to-day basis.*Served as an instructor for the hospitality management food and wine pairings class and catering and production class.*Organized and implemented the first annual Kent State University Hospitality Management Career Fair. The fair hosted 30 companies from the local hospitality.

*Responsible for property’s day-to-day operations.*Oversaw transition of ownership from family to business.*Directed and implemented 2 million dollars in capital improvements.*Oversaw and developed departmental procedures in day-to-day operations.*Lead the implementation of overall property management software and hardware.*Improved fading reputation.

Oakmont, Pennsylvania, US

*Developed a culture of excellence.*Responsible for Clubhouse day-to-day operations. *Maintained an excellent Club experience for members while reversing a ten year history of operational losses and building positive cash flow from operations for the last 6 years.*Developed and implemented training and operating procedures for entire club. *Worked with the.

*Responsible for all aspects of the clubs a la carte dining areas.*Scheduled, trained, hired and restructured a staff of approximately 25-30 employees.

Master Of Science - Ms, Hospitality And Tourism Management

Bachelor Of Science (B.S.), Hospitality Management