Hired and manage over 50 extras on a tight scheduleShoot live concerts, hockey games, and important cultural events like Festival du Voyageur and the Manitoba Metis Federation Extraordinary General Assembly for traditional and web broadcastInterview both experienced and first-time subjects for documentary-style promotional and corporate videosExecute complicated audio-video set-ups in event and music venues, corporate and convention settings, and remote shooting locationsFoster a positive and productive working environment with diverse groups of clients, freelance creatives, and members of the general public at events

Interviewed physicians and compiled research for a skin-safety educational programCreated programming, sourced materials, and designed a workbook for teachers and ECEs (Early Childhood Educators)Ran a demonstration in partnership with ECEs and collected data to adjust the programDelivered a finished product by the end of my contractAssisted with daily operations of the foundation by writing and editing copy

Learning how to write, photograph, produce content and interview for jobs in the communications field.

Assisted the Editor-in-Chief with sourcing stories, leading team meetings, and managing contributing journalistsProduced compelling local-interest stories, photo-essays, and video content for the paperCreated a digital marketing strategy for the paper, held strategy meetings with the journalists, created monthly content calendars across Facebook, Instagram, and Twitter, and increased our average clickthrough-rate, impressions, and followers by creating a new position on the team to shoot more short-form video content like our contemporary papersInterviewed, hired, and trained the next team with the Editor-in-Chief

For three weeks, I joined the Marketing and Business Development team for a work placement as part of my Creative Communications curriculum at RRC. I wrote collateral such as project descriptions or team member profiles and CVs for proposals, copyedited and proofread proposals and webcopy, used Photoshop and InDesign to craft digital assets, and interviewed architects to create blog posts establishing thought leadership surrounding sustainable building practices.My role required extensive research, organizational skills, time management, and communication between departments to be successful in the short time I was with Number TEN.

Prep Cook-Responsible for recording quantities of food, and building up to par levels daily-Planning optimal ways to ensure food is prepared as quickly and precisely as possible-Supporting the line during service, and ensuring all cooks are on track with their prep as well-Providing feedback to ensure daily pars are maximizing the shelf life of the product

Line Cook-Learned various stations on the line-Developed good work habits, such as cleaning to fill downtime, anticipating and preparing for rushes, minimizing waste when processing food, and maintaining a positive attitude under pressureCatering Cook-Learned and developed banquet menus on the fly: receiving a banquet order in the morning, then planning and executing functions for as many as 250 guests, buffet-style or plated -Cooking various dishes to order during the banquets, and entertaining the guestsLine Set-Responsible for a daily prep chart, stocking and cleaning the line and equipment, while executing lunch service to a high degree of excellence

-Being a full-time ambassador for the Park to the public. -Prepare food for Park patrons and prep ingredients. -General kitchen maintenance, constant sanitation and cleaning of work surfaces, dish washing. -Giving detailed directions while operating as a cashier.

-Assisting customers in finding the right chocolate for themselves or others through open-ended questions and a thorough product knowledge. -Producing and packaging various chocolate-dipped goods. -Building rapport with customers, leading to corporate clients and regular patrons.

-Moving boxes, installing basic store fixtures and filling store inventory, especially for the grand opening of the store. -Providing friendly, knowledgeable, and prompt customer service on the sales floor and as a cashier. -Organizing backroom inventory, and aiding merchandise-flow efficiency.