Aviation Specialist
Current
Flying Fish Aviation
Gulfstream GV, G550 & G450 PIC contract pilotCitation CE500, 550,560 with Single Pilot Waiver
Jan 2014 - Present
AeroLeads people directory · profile
Christopher Krajacic Email & Phone Number
Aviation Specialist
at
Pier 76 Fish Grill
1 work email found
@pier76fishgrill.com
3 phones found area 714 and 562
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Aviation Specialist
Location
Long Beach, California, United States
Who is Christopher Krajacic? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Christopher Krajacic is listed as Aviation Specialist at Pier 76 Fish Grill, based in Long Beach, California, United States. AeroLeads shows a work email signal at pier76fishgrill.com, phone signal with area code 714, 562, and a matched LinkedIn profile for Christopher Krajacic.
Christopher Krajacic previously worked as Aviation Specialist at Flying Fish Aviation and Co-Founder and President at Pier 76 Fish Grill. Christopher Krajacic holds Acf Certified Culinary Program, Culinary Arts/Chef Training from Orange Coast College.
Company email context
Email format at Pier 76 Fish Grill
This section adds company-level context without repeating Christopher Krajacic's masked contact details.
*@pier76fishgrill.com
68% confidence
AeroLeads found 1 current-domain work email signal for Christopher Krajacic. Compare company email patterns before reaching out.
Profile bio
About Christopher Krajacic
Christopher Krajacic is the co-founder, president and general manager of Pier 76 Fish Grill in Long Beach, California. He brings more than 18 years of high quality management and leadership as a Chef/Owner of professional kitchens.After discovering his culinary passion at a young age, Chris is currently utilizing his expertise and experience within the restaurant industry to develop a comprehensive, competitive and profitable business development plan for a fast-casual seafood chain. Expanding on the clean approach to food he learned under Frank Fronda, Chris uses an old-world approach mixed with innovative techniques, ideas and creativity as his culinary anchor. An entrepreneur at heart and lover of the ocean, Chris began his foray into seafood by moving to Hawaii to specialize in the art of the cuisine. Chris is highly proficient all areas of kitchen operations, including management, dinner and lunch service, banquet, organization, garde-manger, butchery and complete hot and cold line.PERSONAL ACHIEVEMENTSChris piloted and navigated across the Pacific Ocean 3 times. During the trips, he instructed and lead a crew of three on ocean management, blue water sailing and yacht maintenance. He also studied and experienced cuisines of the world.2002 - 31-foot sailing vessel, Krackerjack I - Santa Barbara, CA to Moloolooba, Australia 2005 - 38-foot sailing vessel, Krackerjack II - Newport Beach, CA to Bundaberg, Australia 2011 - 40-foot sailing vessel, Krackerjack III - Fort Lauderdale, FL to Tahiti In 2006, Chris navigated across the earth by motorcycle, starting in South East Asia, traveling through China, Russia, Central America and Mexico, ending in San Diego, CA.Chris is also an Ironman triathlete, Ultra Marathon runner and an avid water sports enthusiast.
Listed skills include Culinary Skills, Restaurant Management, Menu Development, Restaurants, and 8 others.
Current workplace
Christopher Krajacic's current company
Company context helps verify the profile and gives searchers a useful next step.
5 roles
Christopher Krajacic work experience
A career timeline built from the work history available for this profile.
Co-Founder And President
Our menu is about inspiration, interpretation and evolution. We prepare our food using simple ingredients, coupled with unpretentious technique while applying the right amount of passion to yield healthy and delicious cuisine. Information:- Sunday to Thursday 11AM - 9PM- Friday and Saturday 11AM - 9:30PM- Contact - (562) 983-1776 | info@pier76fishgrill.com
Executive Chef
Walt'S Wharf
- Oversaw and maintained all kitchen operations and back of house for a $5mil/year seafood restaurant- Researched, developed and implemented entire menu- Focused on regional California cuisine by using sustainable seafood and local seasonal produce- Trained all front and back of house employees to insure consistency of executing all menu items- Controlled all costs to ensure the highest net profits and cash flow in company revenuestatements
Oct 2006 - Feb 2012
Executive Chef
- Executed the ultimate guest experience through careful preparation of cuisine, coupled with a personalized chef-guest interaction- Effectively controlled all costs to ensure the highest gross profits and cash flow in company revenuestatements- Achieved and maintained a positive upward trend of over 17% sales growth - Researched, developed and implemented entire menu, by focusing on regional California cuisineand local seasonal ingredients- Effectively managing a kitchen staff of 24
Aug 2002 - Apr 2005
Executive Sous Chef
Cafe Del Rey, Tavistock Restaurants Llc
- Through heavy marketing and involvement in the community, Chef Frank Fronda and I increased sales over 15% - Improved training techniques to help maintain cuisine consistency and plate presentation- Oversaw a staff of twenty five, responsible for the quality control for all center of the plate items- Worked closely with the Chef Fronda to create innovative seasonal French-Asian cuisine- 5 million/year
Apr 2002 - Aug 2002
1 education record
Christopher Krajacic education
-
Orange Coast College
FAQ
Frequently asked questions about Christopher Krajacic
Quick answers generated from the profile data available on this page.
What company does Christopher Krajacic work for?
Christopher Krajacic works for Pier 76 Fish Grill.
What is Christopher Krajacic's role at Pier 76 Fish Grill?
Christopher Krajacic is listed as Aviation Specialist at Pier 76 Fish Grill.
What is Christopher Krajacic's email address?
AeroLeads has found 1 work email signal at @pier76fishgrill.com for Christopher Krajacic at Pier 76 Fish Grill.
What is Christopher Krajacic's phone number?
AeroLeads has found 3 phone signal(s) with area code 714, 562 for Christopher Krajacic at Pier 76 Fish Grill.
Where is Christopher Krajacic based?
Christopher Krajacic is based in Long Beach, California, United States while working with Pier 76 Fish Grill.
What companies has Christopher Krajacic worked for?
Christopher Krajacic has worked for Flying Fish Aviation, Pier 76 Fish Grill, Walt'S Wharf, Napa Valley Grille, Tavistock Restaurants, Llc, and Cafe Del Rey, Tavistock Restaurants Llc.
How can I contact Christopher Krajacic?
You can use AeroLeads to view verified contact signals for Christopher Krajacic at Pier 76 Fish Grill, including work email, phone, and LinkedIn data when available.
What schools did Christopher Krajacic attend?
Christopher Krajacic holds Acf Certified Culinary Program, Culinary Arts/Chef Training from Orange Coast College.
What skills is Christopher Krajacic known for?
Christopher Krajacic is listed with skills including Culinary Skills, Restaurant Management, Menu Development, Restaurants, Food, Catering, Customer Service, and Management.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial