As the Founder/CEO, I manage the legal, business affairs, trademark, and other clearances for use on product and lead the expansion of a strategically planned portfolio while overseeing the company's daily operations, including brand marketing, brand strategy, brand planning, project correspondence, etc. I facilitate workflows, including executing effective program management, brand communications, licensing initiatives, internal communications, approvals, key external and internal stakeholder acquisition, and engagement.By 2015, I have founded the Wellvyl website that offers innovative solutions/models to solve significant health and social wellness issues in urban environments, promoting a lifestyle model that integrates sustainability in wellness, public health, etc.

Applying my knowledge and experience in the Private Business World to CUNY Firefly Innovations incubator for social and environmental impact startups.

Campaigning for Mayor of New York City, as an Independent Candidate in the 2021 Election Cycle.

Fresh Grill Café is a restaurant that also provided daily home delivery service with portion-controlled meals based on the customers' caloric needs for weight gain, loss, or maintenance. I have managed the restaurant's overall concept, including business model, menu, and recipe creation. My other tasks included HR functions, accounting, marketing, and quality control.

I have operated Burgers N Dogs for a year. I designed its business model and oversaw its creation from ideation. I handled the human resources functions, scheduling, inventory, marketing and advertising, payroll, insurance, accounting, sales, menu development, cooking, and staff training. I developed, managed, and operated a QSR with plans for franchising.Career Highlight:Recognized in the local newspaper, Staten Island Advance SILive.com, and rated in the top 10 burgers for Staten Island, NY in January 2012 and November 2011.

As the project manager, I handled multiple projects within the client's budget. I collaborated with clients and key stakeholders to assess work, identifying scope, and developing and executing project plans. My daily tasks included creating renderings, shop drawings, and blueprints, modernizing office systems, collecting, and researching fabrics, materials, and artwork. I have been a problem solver with the ability to manage all aspects of work, including evaluation, timelines, and change management.

For 4+ years, I have been a franchise owner/operator/area developer of Nestlé Toll House Cafe by Chip in multiple locations for three different states. I became the area developer for the northeast area of the US and handled the interviewing and screening of potential franchisees. I also trained, supported, and oversaw the regional franchisees.Career Highlight:Received the following awards: 2003 Franchisee of the Year, 2004 Best Branding Operation, and 2004 Top Sales.