Christopher Kuria
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Christopher Kuria Email & Phone Number

Chef at Marella Voyager
Location: Nairobi County, Kenya 6 work roles 4 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Marella Voyager
Role
Chef
Location
Nairobi County, Kenya

Who is Christopher Kuria? Overview

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Quick answer

Christopher Kuria is listed as Chef at Marella Voyager, based in Nairobi County, Kenya. AeroLeads shows a matched LinkedIn profile for Christopher Kuria.

Christopher Kuria previously worked as Assistant Cook at Marella Voyager and Sous Chef at Mama Mia Restaurant - Langata. Christopher Kuria holds Higher Diploma, Culinary Arts/Chef Training from International Hotel & Tourism Institute (Ihti).

Profile bio

About Christopher Kuria

I am a skilled culinary professional working as a Chef de Parte/ Commis Chef. I have extensive experience in working in fast-paced and high-pressure culinary environments, skilled in preparing innovative recipes that incorporate different flavors and textures, following recipes, and adhering to food safety and sanitation standards. I am adept at managing my section and work well in a team.

Current workplace

Christopher Kuria's current company

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Marella Voyager
Marella Voyager
Chef
6 roles

Christopher Kuria work experience

A career timeline built from the work history available for this profile.

Assistant Cook

Current
Marella Voyager

Barcelona, Spain

Collaborated with the culinary team to prepare and execute a diverse range of dishes for high-volume cruise ship dining.● Ensured adherence to established recipes, portion control, and presentation standards, contributing to the overall quality of onboard dining experiences.● Maintained a clean and organized work area, following rigorous food safety and sanitation guidelines.● Demonstrated adaptability by assisting in various kitchen areas and handling challenging situations with composure.● Participated in quality control measures, providing valuable input for menu consistency and improvement.

Dec 2023 - Present

Sous Chef

Mama Mia Restaurant - Langata

● Assisted the Head Chef in menu planning, recipe development, and ingredient sourcing.● Managed the preparation and presentation of dishes, ensuring quality and consistency.● Trained and supervised kitchen staff, including line cooks and prep cooks.● Implemented and enforced kitchen policies and procedures to maintain a safe and clean environment.● Conducted regular food cost analysis and adjusted recipes to improve profitability.● Collaborated with the front-of-house team to ensure timely and efficient service.● Assisted planning inventory for special events and catering.

Aug 2022 - Dec 2022

Chef De Partie

Art Café

Nairobi, Kenya

● Collaborated with the head chef to develop new menu items and specials that meet the restaurant's standards and customer preferences.● Preparing and cooking a variety of grilled dishes, such as steaks, burgers,seafood, and vegetables.● Sorted and prepared a variety of appetizers, accompaniment, maincourse Salads, dressings, and garnishes.● Maintained a clean and organized grill station, including cleaning andseasoning the grill regularly.● Monitored and managed food waste and inventory for the grill section.● Training and managing the junior kitchen staff responsible for the grilland salad station.

Nov 2018 - Dec 2020

Chef De Partie

Taco Bar -Village Market

Nairobi, Kenya

● Setting up and stocking stations for morning shifts with supplies.● Prepared vegetables, butchering and meat portioning, prepareddifferent sauces.● Worked collaboratively with the kitchen team to ensure timely andaccurate service during busy shifts and events.● Prepared assigned dishes according to recipe and plating specifications.● Maintained a clean and organized workstation, adhering to health andsafety regulations.● Maintained stock inventory appropriately during assigned shifts● Maintained a positive and professional approach with coworkers andcustomers.

Apr 2018 - Jun 2018

Junior Sous Chef

Mombasa, Mombasa County, Kenya

● Assisted in the preparation and cooking of dishes under the supervision of a senior chef.● Ensured that all ingredients are prepared and ready for cooking, including washing, chopping, and measuring ingredients.● Adhering to food safety and hygiene regulations and ensuring that all equipment is clean and sanitized regularly.● Assisting in managing food waste and ensuring that inventory levels are maintained on busy weekends.● Continuously learning and developing culinary skills and knowledge through training and education opportunities with the head chef.

Dec 2016 - Jan 2017

Junior Sous Chef

Palacina The Residence And The Suites

Nairobi, Kenya

Assisted in food preparation, including measuring and weighing ingredients and assisting the chef de partie in the preparation of dishesMaintained a clean and organized work environment, including cleaning and sanitizing work surfaces, equipment, and utensilsArranged dishes on plates, garnished dishes, and ensured that the presentation met the chef's standardsFollowed recipes accurately, ensuring that the correct quantities of ingredients were used and that dishes were prepared to the correct specificationsLearned and adhered to kitchen procedures, including health and safety regulations, food handling, and storage guidelinesAssisted with inventory management tasks such as checking stock levels, receiving and storing deliveries, and rotating inventoryAssisted with menu planning, including developing new dishes and updating the menuLearned from senior chefs, asking questions, and taking notes on cooking techniques, ingredients, and procedures

Aug 2015 - Apr 2016
4 education records

Christopher Kuria education

Higher Diploma, Culinary Arts/Chef Training

International Hotel & Tourism Institute (Ihti)

Certificate, Computer

Nairobi Institute Of Business Studies

Kenya Certificate Of Secondary Education

Bluehills Academy
FAQ

Frequently asked questions about Christopher Kuria

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What company does Christopher Kuria work for?

Christopher Kuria works for Marella Voyager.

What is Christopher Kuria's role at Marella Voyager?

Christopher Kuria is listed as Chef at Marella Voyager.

Where is Christopher Kuria based?

Christopher Kuria is based in Nairobi County, Kenya while working with Marella Voyager.

What companies has Christopher Kuria worked for?

Christopher Kuria has worked for Marella Voyager, Mama Mia Restaurant - Langata, Art Café, Taco Bar -Village Market, and Sarova Hotels.

How can I contact Christopher Kuria?

You can use AeroLeads to view verified contact signals for Christopher Kuria at Marella Voyager, including work email, phone, and LinkedIn data when available.

What schools did Christopher Kuria attend?

Christopher Kuria holds Higher Diploma, Culinary Arts/Chef Training from International Hotel & Tourism Institute (Ihti).

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