Christopher Campbell Email & Phone Number

St Petersburg, Florida, United States

United States

Tampa/St. Petersburg, Florida Area

Washington, District Of Columbia, United States

-Serve as the principle liaison between EPIQ Systems Inc., a worldwide provider of legal administrative services, and Cooley Law Firm’s Washington D.C. office to streamline business operations-Provide excellent client service to end-users in a fast-paced law firm by managing all areas of document printing, building reception, special event planning and execution, and catering services -Coordinate office-wide events for 200 attendees such as a holiday celebration, monthly staff breakfasts, and other social events to foster interconnectedness among firm employees-Develop a dynamic team of eight full-time direct reports by recruiting and interviewing potential candidates for employment and hiring, training, managing and evaluating all EPIQ Systems Inc. personnel -Delegate tasks to team members such as the Site Supervisor and Service Specialists in order to meet all commitments

Jacksonville, Florida

-Assisted in the opening of the retail department of Jacksonville Baptist Medical Center by ensuring location met HACCP guidelines and that a staff of 54 people was trained and prepared to operate according to Morrison’s company standards -Acted as a liaison between the hospital, Morrison Healthcare, and third party companies in regard to daily operations management and customer satisfaction-Engaged in the daily management of five retail locations, which involved sales reporting, budgeting, scheduling employee hours, meeting with employees to address their concerns and successes, and ensuring retail goals were met

Gainesville, Florida Area

-Managed a staff of over 140 members, including Shift Coordinators, Chef Managers, Food and Nutrition Assistants, Patient Services Supervisors, Cooks, and Catering Associates-Oversaw the feeding of over 400 patients in Shands Hospital, which included performing shadow reports of Catering Associate Team Members to ensure compliance with food safety regulations -Traveled to and managed offsite catering events, which were often fast-paced and involved handling several situations and people simultaneously -Directly oversaw the retail department operations and onsite catering department by engaging in event planning, marketing, and ensuring customer satisfaction -Oversaw hiring for the retail department by reviewing prospective employee applications and conducting interviews to identify most qualified candidates

Gainesville, Florida

-Managed a staff of over 50 team members at three separate locations -Directly managed Chick-Fil-A and Panda Express locations, which included facilitating daily opening and closing operations-Created and implemented store wide trainings for employees related to customer service, professional development, and health and safety regulations-Complied daily, weekly and monthly reports which communicated sales information to ensure overall success of locations-Calculated a labor budget in order to maintain higher sales per labor hour, which was done by balancing food costs below a 35% budget and projecting accurate food usage-Developed supervisors and team leaders by mentoring employees to provide them with the skills and qualifications needed to be promoted

Bachelor Of Science (Bs), Tourism, Event, And Recreation Management

Associate Of Arts (A.A.), Marketing/Marketing Management, General