Christopher La Cava

Christopher La Cava Email and Phone Number

Assistant General Manager @ Meat On Ocean
Santa Monica, CA, US
Christopher La Cava's Location
Santa Monica, California, United States, United States
Christopher La Cava's Contact Details

Christopher La Cava work email

Christopher La Cava personal email

n/a
About Christopher La Cava

I have over fifteen years restaurant management experience and twenty plus years experience in the food service industry. My management style is interactive. I believe a good manager must interact with the guests as well as employees, to be in the middle of it all. A solid knowledge and use of all the tools at their disposal, whether it is an old ice machine or reports from the point of sale system, a good manager will be able to cull the most use out of all the available resources. Employees are the most important tool of any business and training and reinforcement have always been a part of my philosophy. I have participated in the opening of nine restaurants from the ground up, and have consulted on many other projects. I look forward to hearing from your company to discuss my experience in depth. I can be reached at (818) 903-6425 for any questions.

Christopher La Cava's Current Company Details
Meat On Ocean

Meat On Ocean

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Assistant General Manager
Santa Monica, CA, US
Christopher La Cava Work Experience Details
  • Meat On Ocean
    Assistant General Manager
    Meat On Ocean
    Santa Monica, Ca, Us
    View
  • Big Brother Holdings
    Owner
    Big Brother Holdings Jan 2004 - Present
    Santa Monica, California
    Management Consultant
  • Jimmy'S Famous American Tavern
    General Manager
    Jimmy'S Famous American Tavern Jul 2015 - Jun 2017
    Greater Los Angeles Area
    Upscale casual Tavern in Woodland Hills and Santa Monica
  • Big Brothers Media
    Creator
    Big Brothers Media May 2011 - Aug 2015
    Los Angeles, California
    created and pitched several reality shows.
  • Townhouse Kitchen And Bar
    General Manager
    Townhouse Kitchen And Bar Aug 2009 - Jul 2010
    Involved in the start up of a brand new restaurant Set up beverage operations and created all menus for bar Involved in Health and City inspections Total oversight on day to day operations Created training systems for all staff
  • Hokusai Restaurant
    General Manager
    Hokusai Restaurant Sep 2006 - Jun 2009
    Involved in the start up of a brand new restaurant Restaurant given 2 ½ Stars by Irene Virbila Set up beverage operations and created all menus for bar Involved in Health and City inspections Total oversight on day to day operations Created training systems for all staff Wrote manuals for staff in all departments Improved sales and margin consistently
  • The Spanish Kitchen
    General Manager
    The Spanish Kitchen Apr 2005 - May 2006
    Increased per person average 15% Set budgets for restaurants Booked and planned all major events for restaurant Improved training systems of new and existing staff Rewrote manuals for staff in all departments Improved sales and margin consistently
  • Sushi Roku
    General Manager
    Sushi Roku Sep 2000 - May 2003
    Consistently had the highest sales companywide Had the largest margin of any store in company Maintained the high standards of service Trained 5 different managers in company who were all promoted
  • Real Food Daily
    General Manager
    Real Food Daily Jun 1998 - Feb 1999
    Involved in the start up of a brand new restaurant Total oversight on day to day operations Set up all day to day protocols
  • Fred 62
    General Manager
    Fred 62 Sep 1996 - Jun 1998
    Involved in the start up of a brand new restaurant Hired and trained entire front of house staff Set up all cash handling protocols

Christopher La Cava Skills

Restaurant Management Restaurants Training Menu Development Event Planning Event Management Management Food Service Budgets Social Media Sales Wine Food And Beverage Food Catering Social Media Marketing Start Ups Hospitality Fine Dining Customer Service Social Networking Team Building Marketing Strategy Culinary Skills Gourmet Banquets Inventory Management Hospitality Industry Hotels Cooking Photoshop Cuisine Recipes Hospitality Management Pre Opening Video Editing Video Production Mac Film Television Producing Screenwriting Photography Corporate Events Food Safety Hiring Hotel Management Income Statement Brand Development Revenue Analysis Bartending

Frequently Asked Questions about Christopher La Cava

What company does Christopher La Cava work for?

Christopher La Cava works for Meat On Ocean

What is Christopher La Cava's role at the current company?

Christopher La Cava's current role is Assistant General Manager.

What is Christopher La Cava's email address?

Christopher La Cava's email address is ci****@****gte.net

What skills is Christopher La Cava known for?

Christopher La Cava has skills like Restaurant Management, Restaurants, Training, Menu Development, Event Planning, Event Management, Management, Food Service, Budgets, Social Media, Sales, Wine.

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