Christopher M Mesa Email & Phone Number

United States

United States

- Profitable positioning in U.S and Global Markets - Limiting liability through advanced hedging - Management of risk to profitability of portfolios

Massachusetts

-Licensed to operate heavy equipment -Order Picking-Item Stowing-Inventory Counting -Quality Assurance

Massachusetts/Rhode Island Area

• Exceptional customer service while providing efficient and time sensitive delivery of packages
• Practice an expansive safety protocol while maneuvering through several different cities and towns
• Applied several tactics against all terrain weather while safely and efficiently delivering packages

Providence, Rhode Island Area

• Exceptional customer service while providing efficient and time sensitive delivery of mail
• Practice an expansive safety protocol while maneuvering through several different cities and towns
• Applied several tactics against all terrain weather while safely and efficiently delivering packages

Rhode Island

• Staying on top of nutritional, wellness trends
• Interacting with customers and commit to helping customers choose the right products
• Boost product knowledge by learning the features, advantages and benefits.
• Display an awareness of all store communications
• Working with store management in the opening, closing and operating of a retail store.
• Achieve and exceed personal sales and productivity goals

Rhode Island

• Supervised Good Manufacturing Practices of 30+ employees at one time
• Adhered to sanitation schedule of 3 buildings
• Verified Preoperational inspection record keeping
• Administered ATP testing to ensure proper sanitation of industrial machinery
• Worked with maintenance department for deep cleaning of various machines

• Expanded in professional knowledge of customer requests in a service driven organization
• Anticipated customer concerns and positioned results appropriately and successfully
• Utilized time management strategies in servicing multiple clients without foregoing quality service

Lincoln, Rhode Island

• Intermediary between various operational and sales teams in solving complex goals and concerns of customers
• Precisely executed and confirmed a multitude of client account transactions
• Acquired expert knowledge of client expectations in a service-oriented business

-Communicated with establishments for recalls on contaminated products-Observed health inspectors-Maintained an up-to-date archiving system and data entry of food licenses-Gathered information from establishments to ensure regulation is followed

Providence, Rhode Island Area

One of my favorite places to work. I was able to learn so much from being part of a team at the Johnson & Wales Harborside Library.There weren't just books about the arts, there was more! The diverse cultures from different foods all around the world, and the sciences in Biology, Anatomy, Chemistry, and even Microbiology were some of the things I picked up.

Providence, Rhode Island Area

-Production of menu items-Ensured quality and presentation of food-Followed sanitation procedures-Demonstrated production to incoming interns

-Accurately and precisely communicated lab results to nurses and physicians-Analyzed specimen labeling and requisitions-Organized daily orders from the attending physicians-Transported specimens to lab benches

Pawtucket, Rhode Island

-Utilized HACCP regulation practices to ensure food safety-Exercised proper SSOP and GMP food safety to prevent food borne illness-Gathering and sanitation of indoor food vehicles from hospital floors-Delivered food trays to patients and assisted them in ordering food

-Supervised Good Manufacturing Practices of 8-15 employees-Ensured correct product weights were met by employees-Confirmed specifications of individual products for safety and quality-Recorded temperatures of food supply holding areas to avoid the TDZ zone-Assisted within departments for heating and cooling of foods for HACCP regulation

Providence, Rhode Island Area

-Supervised and trained employees -Assessed incoming food products for proper quality standards-Ensured proper storing of food products by covering and dating-Logged temperatures precisely and cycled food products-Managed payroll compensation for employees

Warwick, Rhode Island

-Initiated swift production of foods for service to the customers-Demonstrated teamwork via communication on customers’ orders-Performed opening duties such as preparation of products-Completed closing and cleaning procedures

North Providence, Rhode Island

Bachelor Of Science, Culinary Nutrition: Food Science/Clinical Dietetics, 3.4 Gpa

Activities and Societies: Nutrition ClubCulinary Nutrition: Clinical Dietetics & Food Science

Associate'S Degree, Liberal Arts And Sciences/Liberal Studies

General Education