Christopher Barron Email & Phone Number

Breaux Bridge, La

I was brought on at E&M to oversee the care, prep and loading out of orders for drilling contractors and brokers in Horizontal Directional Drilling, Oil and Gas, and water well industries. Supervising the yard personnel and communicating with upper management and an in-house machine shop, I lead the team to timely fulfillment of orders from single subs to 30,000+ ft. strings of drillpipe, hevi-wate, and drill collars. Building strong relationships throughout all levels of the organization and private subcontractors has been the cornerstone to success in communicating information in an efficient and effective manner to team members involved in each particular order, leading to consistent customer satisfaction.

Broussard, La

Broussard, La

Clip and grind stabilizers and other tools to customer specifications.Utilize ring gauges and micrometers to ensure accuracy of grinding.Clean stabilizers and various other tools with hand grinders before inspection.Clean and maintain multiple industrial grinders, utilizing proper cleaner and lubricants.

Remodeling and repairDeck repair and refinishingInsulation and duct replacementHanging Ceiling ReplacementRoom Remodeling- including new floors, painting, refinishing trimConcrete forming and pouringCrushed concrete drive and pad constructionTree removal

Breaux Bridge

Lead Sub-Arc WelderTrained new hires to sub-arc weldWelded pipe and stock for remanufactured drill pipe and collarsGreater than 99% inspection pass rateFabricated pipe stakes and in-house repairs using GMAW processMachinistPrepped pipe, stock and plugs for sub-arc weldingSpaded and turned down ends after weldingCut slips and elevators for subs and collars

Developed course curriculum and lesson plan for review by state boardSetup and maintained books using QuickBooksCreated test server to help design and test web based applications

Served food and drinks to dining customersCatered events from 20-500+ peopleLearned off-menu specials and articulated dishes to every customer

Learned weekly off-menu specials and seasonally changing menusCreated craft cocktails and served bar customersServed customers in a highly technical fine-dining atmosphere

Learned to wait tables and bartendMade cocktails for bar and dining guestLearned to provide customer satisfaction in the food service industry

Bachelor’S Degree, Economics

High School