Chris believes in challenging the status quo in everything he does. He strives to inspire himself and those around him to seek out new ideas, information, and creative outlets. As a result, he is proud to be part of a network of highly engaged peers at Morrison Healthcare, who create and deliver the absolute best food and patient care in the world. This support system along with his Bachelor degree in Culinary Arts & Food Service Management from Johnson & Wales, and his 10 year background in upscale resorts, restaurants, large catered events, and acute care, affords him all the necessary tools and skills to successfully lead a culinary team.I am an aspiring entrepreneur actively seeking potential partners and mentors to assist me with starting my first business within the next 1-2 years. I am highly self-motivated and goal driven with a passion for food service and people.Vision Statement: Create a food service company that provokes passion, drives curiosity, and inspires the human spirit in order to pay employees a living wage, give back to the community, and employ eco-friendly, sustainable business practices. Mission Statement: I will provide my employer with the best service in the market through my earned degree, continuing education, and community and professional networking.