Christopher Seney Email & Phone Number

Louisville, Kentucky, Us

Managing on-premise key accounts and growing the Sazerac portfolio in the state of Ohio. Responsible for nearly 20% of all case growth on Ohio sales team.

Louisville, Kentucky, Us

Focusing on the development and growth of the top 150 highest volume accounts in the central Ohio!

Blue Ash, Ohio, Us

1.4 million in craft beer and wine sales in year 2022 covering a large territory throughout a mix of 200+ on-premise and independent retailers in Columbus.

Upscale Dining; recently voted as the best restaurant in Columbus serving an elevated dining room menu with craft beer, wine and specialty cocktailsCocktail Development; oversees the cocktail and menu development for three different bars within the buildingInventory management; maintains spirit pars and inventoryNetworking; develops relationships with wholesale, supplier and brand reps to enhance brand placement

Aberdeenshire, Gb

Management; maintains pars for draft beer, spirits, wine, mixers, sodas and juicesCocktail Development; resposible in creating unique cocktails that bring both beer and a spirit together in harmony.Brand Representative; leading the front line of bar staff in providing the best customer service possible while making customers passionate about craft beer and engaging with the community. Leader and Trainer; trains and manages barstaff on product knowledge and proper serving techniques

Brewery Assistant; volunteering time to help head-brewers/owners brew house beer on 15BBL brewhouse, transferring wort, CIP, milling grain, taking sample, grain out, general brewery cleaningCustomer Service; serving 18 in-house craft beers to a wide customer base in the growing craft beer community in the Tampa Bay area.-Management; works alone and closes at night, maintaining the tasting room to ensure its readiness for the following business day.Brand representative; volunteers throughout the year working various craft beer events ensuring the brewery maintains a good reputation while expanding the customer base Team player; works with a small team working various shifts as needed

Chicago, Il, Us

Responsible for brewing over 80+ different beer styles on a direct fired 2BBL brewing system; able to brew with minimal or no supervisionMonitors gravity readings on more than 30+ 55gal fermentation vesselsBrewing prep; measures/mills grains, weighs hops according to recipes, calculates water requirements Packaging; kegs beer directly from brite tanks, pressurizes according to style, bottles special releasesPerform lab work/yeast management according to upcoming brew schedule; building up yeast, starters, decanting, pitching, saving and crashingPerform CIP procedures according to company policy; cleans, sanitizes fermenting vessels, BRITE tanksSales and service; works the bar serving from 20 taps, gives brewery tours and works promotional events

Tampa, Florida, Us

Responsible for serving over 500+ craft beers, wines and craft cocktails along with tavern fare to matchWithout any prior service experience; was promoted from a server to a bartender within two weeks due to knowledge of craft beer Aided project manager; changed beer kegs, rotated stock, updated signageOpener/Closer; worked various shifts from prepping/opening the bar to cleaning/sanitizing and closing the bar

Randolph Afb, Tx, Us

-Serve as an office liaison to multiple contractors-Follow up on customer satisfaction on performed work-Respond to multiple work requests

Bachelor'S Degree, Graphic Design

Art/Art Studies, General

Diploma