Christopher Unger Email & Phone Number

Roosevelt, Ny

Half Hollow Hills East High School

Designed and Implemented common core aligned lesson plans for regents and honors classesLesson plans based on student collaborative work; available technologies utilized (SMART boards, MAC lab and planetarium)Conducted group and individual writing assignments on a weekly basisSkilled in evaluating needs and developing student-focused teaching strategies, teaching aids, materials, and lesson plansMaintained discipline in accordance with the rules and disciplinary systems of the school

Responsible for total maintenance and sanitation in all food production service areas, staffing, payroll, purchasing equipment, providing equipment for functions.Directs staff in maintaining the cleanliness of the back of house areas, which include; main kitchen, storage areas, dumpster, loading dock, employee cafeteria and ware washing areas.Manages general cleaning schedule so that the food service areas meet or exceed the health inspection requirements.Reduced labor hours 27% year over year from 2008 to 2009.Reduced overtime 125% from 2008 to 2009.Assisted property in attaining first "GS-33" Green Seal Silver Certification - only hotel property in New York State with that certification.Implemented food composting program fryer oil recycling standard.Managed budgets of China, Glass, Silver, and operating expense budgets for F&B operation that exceeds sales of $38M.

Develop & train 3 Assistant Executive Stewards in all job functions.Interviews, trains, supervise, counsels, schedules, and evaluate staff.Ensures compliance with health, safety, sanitation and alcohol.Supervises ongoing equipment inventory of all china, glass, silver and other food and beverage equipment.Educated all stewarding associates on current safety issues to ensure compliance with all health and safety regulations

Coordinate work assignments to achieve & maintain highest levels of sanitation & hygiene in all F&B areas.Proper maintenance of food equipment, utensils & buildingAssist in educating associates on current safety issues in ensure compliance with local health codeResponsible for supervision, scheduling, development & training staff of 78 associates

Assisted Department head in leadership of personnel, customer service, financial management & all operational responsibilitiesPurchased operating equipmentImplemented Marketing strategiesAssisted Department Head in enforcing brand standards & policies

Masters, Secondary Education And Teaching, Graduate Level

B.P.S, Hospitality Management

Education record

Activities and Societies: Swim Team, national Honor Society