Increased Social Media following by 28% within 24 monthsContent curation to post on social media (Instagram, Tik Tok, & Twitter)Development of advertisements designed to engage target audiences

-Order materials, supplies, and ingredients based on demand.-Supervise kitchen employees and organize food orders.-Oversee the food preparation and cooking process.-Recruit and train kitchen employees in designated stations.-Monitor inventory levels and perform weekly inventory assessments.-Work with the restaurant manager to price and change menu items.-Schedule work shifts for employees.-Store all food products in compliance with health and safety regulations.-Ensure the kitchen is clean and organized.

-Ensuring the preparation station and the kitchen is set up and stocked.-Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.-Report to the executive chef and follow instructions.-Make sure food preparation and storage areas meet health and safety standards.-Clean prep areas and take care of leftovers.Stock inventory and supplies.-Cook menu items with the support of the kitchen staff.

-Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. -Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. -Unloading and storing deliveries.-Sweeping and mopping floors, especially in the event that items are broken or spilled.-Supporting other restaurant staff members by assisting with other tasks, as needed.-Taking out the trash and rinsing garbage cans.