I conducted quality control tests and analyses on processed tomato products, during three consecutive production seasons, August through October of 2020, 2021 and 2022.I collaborated with the production team to ensure product consistency and compliance to national and European industry standars. I documented and reported the analysis procedure, while delivering reliable and consistent results.

During my internship at Cream Team S.A. I was involved in three different areas, research and development of new products in the laboratory, production of cosmetics/ quality control and office - organizational responsibilities.