Multiple locations in Inner City/ East/ South Eastern Suburbs. • Conduct Nutritional assessment in Cantonese, Mandarin and English.• Providing individualised nutrition education with utilising educational handouts.

Multiple locations in West/ South Eastern Suburbs.• Providing evidence based dietetics services at clinics, home visits and Telehealth services.• Conducting home visits for clients funded by My Aged Care/ Home Care Package/ Transport Accident Commission/ NDIS• Planning and conducting nutrition intervention programs, particularly with culturally and linguistically diverse communities in Australia such as the Chinese community.

• Conducting nutrition assessments for elderly individuals in residential aged care homes and client’s residues.• Monitoring food quality provided by the facility, as well as conducting mealtime assessments.• Providing education and training to residents and staff in the facility.

TeleFFIT Study: Program for falls and fracture prevention, designed for people over 60 with or at risk of osteoporosis.• Providing Zoom-Based nutrition assessments with participants in cohorts every three monthsthroughout the study.

• Assisting research projects at Deakin University

• Working with clients with physical, intellectual and cognitive disabilities.• Providing in-home nutrition support services with NDIS participants/ support workers/caregivers.• Assisting with planning diets and menus.• Conducting healthy supermarket tours and cooking sessions.

• Collected nutrition information for individual products in Victorian Supermarkets

• Conducted cooking classes at schools, learning centers and shopping centers, to promote positive food education

• Assisted dietitian to develop handout for dieticians and clients, in both Chinese and English (i.e meal delivery options, healthy snack options for diabetes patients)• Developed presentation slides for Chinese Community Forum

• Assisted in translating the education handout from Chinese to English• Assisted in conducting group education

• Assisted in several studies as a casual research assistant, i.e Chocolate study, Rice study

• Assisted the team with the transition to Country of Origin labeling standards• Ensured label compliance• Assisted with quality assurance, product retention check, product assessment.