Christy Deen Email and Phone Number
Christy Deen work email
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Christy Deen personal email
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Christy Deen phone numbers
I am passionate about Customer Service! Experienced with the most challenging and busiest Customer Service environments: Walt Disney World and the Atlanta International Airport (the world’s busiest airport). Loving my new adventure in owning and operating Drip-Thru Coffee® locations in the Metro Atlanta area! Customer Service Philosophy: Customer allegiance is ultimately earned or squandered not through material comforts, but through the attitude and dedication of your employees. I recognize that customer service must be a proactive process. If the only customer service process is waiting for complaints and responding to them, the result will be many customers’ first (and perhaps only) contact with the company is negative. No matter what response is given these customers after that contact, they will have had a poor experience. That poor experience will leave an impression that is much more powerful than any compensation the company is likely to give. Therefore Customer Service needs to be proactive within a company. Managing Customer Service is then the process of constantly monitoring and ensuring quality customer service is delivered. There must be an internal initiative to seek out possible sources of poor customer experiences before the customer complains.In my career I’ve dealt with environments that required a great deal of creativity and drive to meet the significant customer service difficulties encountered in large, busy environments with significant numbers of employees and complex operations. Some examples of accomplishments in my endeavors: creating and implementing a customer service training program which I then taught on a weekly basis to hundreds of new employees, developing systems for cataloging and responding to customer complaints that achieved the goals of increasing customer satisfaction and retaining customers, and participating actively in company operations to make first hand observations of customer service skills in employees and providing coaching for skills improvement along with constructive feedback for supervisors.
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Small Business OwnerDrip-Thru Coffee® Dec 2018 - PresentStockbridge, Georgia, Us -
Business OwnerDrip-Thru Coffee® 2015 - PresentStockbridge, Georgia, Us -
Assistant Manager - Specialty Coffee & Espresso Bar, Perimeter Mall AtlantaNordstrom Aug 2010 - Jun 2011Seattle, Washington, Us -
Customer Service ManagerHmshost Nov 2007 - Nov 2009UsOversee the customer service for 40 restaurant units at Atlanta Hartsfield-Jackson Airport; respond to all customer service calls and/or emails. Facilitate new hire orientation and customer service training for food and beverage personnel. Maintain customer service shop scores for all units - recognizing successes and areas of opportunity. Participant in the Airport Focus Group for positive change. Ensure compliance with company policy is upheld by a daily walk-through of all units. -
General ManagerDunkin Donuts & Baskin Robbins Sep 2003 - Oct 2007-Managed three separate locations with $2.5 million in revenues and 60 employees.-Created staff schedules and rotations. Interviewed applicants and made hiring decisions. Trained new staff and mentored existing staff in career development.-Managed inventory and responsible for weekly orders from distribution.-Oversaw daily operations. Verifying that established procedures were carried out, including food safety regulation, customer service, and store maintenance.
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Restaurant Guest Service ManagerWalt Disney World Apr 1998 - Aug 2003Lake Buena Vista, Florida, UsOversaw daily operations of up to 100 Cast Members in the Food and Beverage department.Walked through locations to insure that there was no outstanding maintenance, decoration, or operational issues.Held daily "premeal" meetings with Cast to communicate daily goals within the operation. Conducted monthly meetings involving Diversity, Guest Service Measurement, Safety and Recycling.Communicated procedures to new cast members, demonstrated tasks, and assessed performance.Reviewed budgets and adjusted daily operations if necessary to stay on target. Maintained a balance between Cast, Guest and the Financial aspects of this role.
Christy Deen Skills
Christy Deen Education Details
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Professional Bartending SchoolAlcohol Awareness/Drink Preparation -
Georgia Southern University
Frequently Asked Questions about Christy Deen
What company does Christy Deen work for?
Christy Deen works for Drip-Thru Coffee®
What is Christy Deen's role at the current company?
Christy Deen's current role is Small Business Owner at Drip-Thru Coffee®.
What is Christy Deen's email address?
Christy Deen's email address is ba****@****ail.com
What is Christy Deen's direct phone number?
Christy Deen's direct phone number is +177033*****
What schools did Christy Deen attend?
Christy Deen attended Professional Bartending School, Georgia Southern University.
What are some of Christy Deen's interests?
Christy Deen has interest in Weightlifting, Volunteering, Gardening, Crafts, Hiking, Crossfit, Wine And Coffee.
What skills is Christy Deen known for?
Christy Deen has skills like Customer Service, Leadership, Training, Customer Satisfaction, Microsoft Excel, Microsoft Office, Management, Recruiting, Team Building, Food And Beverage, Hospitality, Hiring.
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