Christopher Wojewnik Email & Phone Number

Trinity, Florida, United States

St Petersburg, Florida, United States

St Petersburg, Florida, United States

Effectively manage and supervise a team of over 80 associates, providing guidance, support, and leadership to ensure smooth operations andpromote a positive work environmentOversee seamless operations and exceptional service delivery to over 550 residents, managing the production of 1200 meals daily andmaintaining high standards for Independent Living, Assisted Living, Memory Care and Skilled NursingMaintain above 90% policy compliance consistently while hiring, training, motivating, evaluating, scheduling, and coaching employees,fostering a high-performing and cohesive teamAssisted with food preparations and catered events, averaging 40 functions per month, resulting in $8K in revenueOversaw department ordering, managing a monthly budget of $125,000, ensuring cost control within budget PRD, and maintaining a totalmonthly variance of 1-2%Averaged 30 hours of weekly overtime during the pandemic, and successfully reduced overtime by 90% post-pandemic through diligentmonitoring of time management, implementing creative scheduling techniques, and leveraging the support of salaried associates to assist linestaff.Successfully maintained deficiency-free AHCA (Agency for Health Care Administration) and Health Department visits, demonstrating acommitment to regulatory compliance and upholding high standards of cleanliness, safety, and quality in the catering operationsActively engage with residents by personally visiting tables, ensuring the highest standards of food quality and service are upheld, andpromptly addressing any concerns or requests to enhance resident satisfactionCreated a specialty community beer and featured in McKnight Senior Living publication, showcasing innovation and contributing to a uniqueresident experience.

Seminole, Florida, United States

Managed and supervised a team of 35 staff members, providing quality service to 135 assisted living residents and 38 memory careresidents.Implemented individualized dietary changes using Meal Tracker to meet the specific needs of residents.Recruited, trained, motivated, evaluated, scheduled, and coached employees to maintain a high-performance team.Oversaw inventory control, ordering, food sanitation, and quality control to ensure high resident satisfaction.Assisted with food preparations and catered events, ensuring smooth operations and delivering excellent service.Managed department ordering through One Source and maintained payroll using Kronos while adhering to budget constraints.

Seminole, Florida, United States

Seminole, Florida, United States

Largo, Florida, United States