- Managing Account Payable & General Cashier- Invoice Processing: Receive, review, and process invoices from vendors for goods and services.- Verification: Verify the accuracy of invoices, ensuring that all charges are legitimate and in accordance with agreed-upon terms.- Payment Processing: Prepare and process payments to vendors, utilizing appropriate payment methods such as checks, electronic transfers, or credit cards.-Record Keeping: Maintain accurate and organized financial records related to accounts payable transactions.- Month-End Reconciliation: Assist in month-end closing processes, including reconciliation of accounts payable ledgers- Cash Handling: Receive and disburse cash transactions accurately, following established procedures and internal controls.- Cash Reconciliation: Reconcile cash transactions daily, ensuring that the cash drawer balances match the recorded transactions.- Record Keeping: Maintain organized and accurate records of all cash transactions, including receipts and disbursements.- Petty Cash Management: Ensuring proper documentation and adherence to company policies.- Bank Deposits: Prepare and make bank deposits regularly to ensure timely and secure transfer of funds.

- Managing and Developing the whole Business Plan- Segmenting the customers (mecucu.id have 2 segments of customers: end consumers, and sales agents for finding food stalls customers)- Financial Accounting (Calculating profit, Budget, etc.)- Maintaining supply for the raw ingredients- Supervise the production process- Creating design (feeds, and packaging)- Initiate campaign for end consumers (promotions, collaborating with other Business Owner, etc.)- Finding sales agents, and potential food stalls for distribution (Warung Burjo, Snack Stall, Angkringan)- Hiring freelance for kitchen and delivery- etc.

I Created this small business as a field work practice assignment when I was in vocational high school.- Managing and Developing the whole Business Plan- Financial Accounting (Calculating profit, Budget, etc.)- Maintaining supply for the raw ingredients- Supervise the production process- Creating design (feeds, and packaging)- Initiate campaign for end consumers (promotions, collaborating with other Business Owner, etc.)- Finding sales agents, and potential food stalls for distribution (Warung Burjo, Snack Stall, Angkringan)- etc.