BACKGROUNDAgriculture, Food Science and New Food Product DevelopmentInternational working experience spanning Africa (Tunisia) & Europe (Germany, Denmark&Greece) COMPETENCES Food developer, Food scientist and technologist, Food analyst, Food microbiologist, Food auditor, Quality control and assuranceSKILLSPassionate about food, highly curious with a real enthusiasm to test new ideasProject management and Research & Development on product attributes and technical solutionsRecipes and processes development according to consumer expectations, within safety, budget and timing requirementsPrototype development and analysis, testing methodologies and feedback, data analysis Ability to update knowledge in food Industry, consumer trends and opportunities identificationStructured and analytical approach to project execution and problem solvingAbility to work productively both as a team member cooperating with people from different backgrounds and independently with good inter-personal and organizational skills, used to working under pressure and meeting deadlinesOBJECTIVE To pursue a career in Food industry with a focus on Research and Development (R&D)