Chuck Kerpec Email & Phone Number

Bentonville, Ar

Assisted in the development of the company’s vision, values and missionAnalyzed financial performance to ensure business profitability is in line with business goals and develop strategies to influence appropriate action on problem areas.Assisted in the development and opening of 3 food service operationsIdentified internal risks and challenges and worked with management teams to develop strategies required to effectively resolve challenges and minimize ongoing… Show more Assisted in the development of the company’s vision, values and missionAnalyzed financial performance to ensure business profitability is in line with business goals and develop strategies to influence appropriate action on problem areas.Assisted in the development and opening of 3 food service operationsIdentified internal risks and challenges and worked with management teams to develop strategies required to effectively resolve challenges and minimize ongoing risks.Collaborated with direct reports to establish and ensure delivery of strategic goals • Supervised and provided consultation to management on strategic staffing plans,compensation, benefits, training and development, budget and labor relations. Show less

Manage the day-to-day food service operations, ensuring business growth through off-site concessions, catering and special events, food truck development, local restaurant expansion, and tour bus stock.Develop and implement systems and procedures to bolster efficient operations.Reduced operating expenses by 15% through restructured management.Reorganized food service departments, reducing overhead and increasing purchasing volume, allowing for larger rebates and volume… Show more Manage the day-to-day food service operations, ensuring business growth through off-site concessions, catering and special events, food truck development, local restaurant expansion, and tour bus stock.Develop and implement systems and procedures to bolster efficient operations.Reduced operating expenses by 15% through restructured management.Reorganized food service departments, reducing overhead and increasing purchasing volume, allowing for larger rebates and volume allowances.Produced a street festival with a local draw of over 10,000 community members, raising over $40,000 for Zac Brown’s Camp Southern Ground. Show less

Greater Chicago Area

Assisted in the successful launch of a major downtown Chicago operation.Responsible for the day-to-day business operations for 8 retail locations.Managed sales volume of approximately $10 million.Reduced expenses to drive financial performance.Executed and maintained a strong social media and print marketing campaign.

Oversight of 5 food service facilities and 7 managers within the Northwestern Lake Forest Campus.Reduced labor cost to 10% below budget; increased revenue 25% above forecastSpearheaded the design and construction of 3 major café renovationsEnsured adherence to all client expectations and regulatory standardsEstablished a system of ongoing training and development for all department staffReviewed and monitored the production, safe handling, and quality of food.

Responsible for the management of 20+ food service accounts and 18 - 24 managers and chefs within the corporate and public sectors with a total managed volume of $16 - $18 million.Work with in-house sales teams to orchestrate the opening of new operations and act as a liaison in the support of existing facilities.Conduct operational audits and surveys.Provide overall planning, direction and control to food service units.Established and maintained effective customer/client… Show more Responsible for the management of 20+ food service accounts and 18 - 24 managers and chefs within the corporate and public sectors with a total managed volume of $16 - $18 million.Work with in-house sales teams to orchestrate the opening of new operations and act as a liaison in the support of existing facilities.Conduct operational audits and surveys.Provide overall planning, direction and control to food service units.Established and maintained effective customer/client rapport. Show less

Developed short and long term financial and operational plans for the unitsImplemented and maintained sales and marketing programs.Developed new programs and systems resulting in a 5% increase in customer satisfaction and operational excellence, increasing sales by 10%.Determined procedures, prepared schedules, and expedited work flow for efficient service.Utilized accounting and financial software for completion of required reports.

Analyzed financial data from daily reports.Managed schedules, payroll and other administrative support.Maintained communication to ensure customer service needs are met.Ensured the highest level of service to clients and their guests. Assisted in hiring and training of all staff.Developed and maintained beverage inventory, purchasing and storage.

Bachelors Of Science, Hospitality Administration/Management

Associates, Automotive Machine Technology