Chung Chow Email & Phone Number

Indianapolis, Indiana Area

Indianapolis, Indiana Area

• Social Media Coordinator
• Lead the day-to-day operations of all social media communication
• Organize, create, and post content across multiple social media platforms including Facebook, Instagram, Twitter, Pinterest, and A Classic Party Rental's Blog
• Engage with clients by responding to questions and comments through the brand voice
• Perform daily social media analytics to gauge content performance
• Monitor social media trends and competitive activityEvent Specialist (inside sales & marketing)

Sacramento, California, United States

Food and prop styling for digital and print publicationwww.chunglinchow.com

Indianapolis, Indiana Area

Assist the Director of Catering & Events with booking, planning, and executing events for all Patachou Inc. concepts including Petite Chou Bistro & Champagne Bar, Café Patachou, Public Greens, and Napolese.

Nashville, Tennesee

• Manage all aspects of event logistics from planning to execution, including venue and vendor contracts, banquet event orders, menu curation, audio/visual, security, event design, layouts and staffing.
• Build strong relationships with new and existing clients to conceptualize, design, and plan all aspects of their event from start to finish.
• Assist clients with budgeting, timeline management, diagramming, permitting, vendor coordination, and on-site event management.
• Manage the event programs team, working closely to ensure that all logistics/support details are addressed.
• Direct and manage employees and staff on-site to insure the overall strategic vision is executed.
• Oversee general building upkeep by continuously evaluating and documenting areas for repair/improvement.

Nashville, Tennessee

• Teach middle and high school students the basics of food and kitchen safety and food preparation according to the highlighted objectives of each lesson.
• Assign students tasks that allow each individual to gain hands-on practice and improve their cooking skills.
• Supervise students in the kitchen while encouraging proper technique.
• Facilitate class discussions on each cooking or food safety message, allowing participants to brainstorm and share ideas with their peers.

Clarksville, Tennessee

• Instructed “Intro to Culinary Arts” at Austin Peay State University, Fort Campbell campus. Responsibilities included:
• Developing and managing syllabus materials and facilitating class instruction.
• Selecting and compiling tests, assignments and/or online discussion exercises that permit measurement of performance relative to standardized learning objectives.
• Coordinating curriculum with academic department chair.
• Administer evaluations of student performance based on course deliverables and course rubrics.
• Submitting grades for any assignments, discussion board exercises, and exams and course completion.