• Review and ensure completeness of account opening documents submitted.• Liaise with AMs, legal or compliance for any account on-boarding issues.• Ensure proficiency over established SOP and compliances against all relevant policies and guidelines.• Timely reporting & escalation of control issues, service lapse, etc.

•Task with designing and implementing operational process during the year-end festive crunch period, resulting in higher efficiency workflow with reduced packing time, shorter food holding period to ensure food quality is not compromised, and smoother handover to logistics partners, while maintaining zero error rate. • Run day-to-day operation at the newly setup dine-in retail shop at Turf City.

Part-time cook at Lighthouse Restaurant and Rooftop Bar.• Assist Head chef and sous chef in daily operations, capable to run any station as required with the ability to run the kitchen brigade when needed.• Analyze sales and forecast daily food operations needs to attain minimal wastage. • Primarily in charge of inventory, ensure daily procurement received is proper, applied streamlined inventory management to ensured food cost maintained below the 23% target while no inventory stock out issues faced.• Ensure inventory storage adheres to all Food hygiene Safety SOP and Regulations.• Task with training all new full-time employees and trainees attached to the outlet.• Work with event coordinator and service staff to ensure events(e.g. Weddings, Wine Dinners and Corporates Luncheon - sit-down, canapes and buffet-style) run smoothly with high guest's satisfactory.• Ensure food served is of high standard• Hosted Four hands dinner with multiple 1 Michelin Star chefs from Italy• Specialized in making Parmigiana, thus casually known as the CDP(Safe to say i dealt with at least a TONNE of eggplants throughout)Major Event: Hosted F1 2018 & 2019 corporate event with Title Sponsors of F1 Singapore to more than 120 guests daily, bringing in more than 6 digit revenue over 3 days.

GRF Officer attached to Yishun North NPC, Ang Mo Kio 'F' Division.· Awarded Commander's award

Part-time Cook at Lighthouse Restaurant and Rooftop Bar. Major Event: Hosted F1 2016 catering buffet set-up to more than 100 guests daily.

Internship at The Lighthouse Restaurant and Rooftop Bar (Kitchen)• Primarily in charge of Appetizer, Bar food, Mains and Dessert Station • Ensure all items on the menu is available, and prevent an '86' situation• Hosted Four hands dinner with three 1 Michelin Star chefs from ItalyKey Takeaway: Experience first hand how a commercial kitchen operates, the day-to-day operations of a hotel (but not just limited to the culinary department), working with front-of-house and banquet division to ensure events (e.g. Weddings, Wine Dinners and Corporate Luncheon) held at the outlet is being run smoothly and to the guest's expectations. Major Event: Hosted F1 2015 catering to 100 guests daily.

● Allied Relief Educator at Canberra Secondary School.