Chunyue Zhang

Chunyue Zhang Email and Phone Number

Chief Technology Officer at Lithy One-Health Group @
Chunyue Zhang's Location
Shanghai, China, China
Chunyue Zhang's Contact Details

Chunyue Zhang work email

Chunyue Zhang personal email

n/a
About Chunyue Zhang

- 10+ years' professional integrated scientific background in Food Science & Dairy Science & Bioengineering- In-depth understanding in Food Quality & Design, adept at driving healthy & Sustainable NPD using “Food Chain” approach.- Global insight towards Food and Beverage & Dietary Supplement industry, strong systematic reviewing skills in collecting, analyzing, and synthesizing data- Strong research skills with hands-on experience in food (especially dairy) processing, testing, composition synthesis or purification, digestibility and bioactivity evaluation, etc.- Rich experience in technical service projects management, including project initiation, planning, execution, monitoring and results delivering- Proven capability to work in multicultural and cross-functional organizations, both internally and externally with solid communication, presentation, and influencing skillsScientific experience: Dairy | Protein | Enzyme | Nanomaterial | Biosynthesis | Fermentation | Hydrocolloid

Chunyue Zhang's Current Company Details
Shanghai Lithy One-Health Group Technology Co., Ltd.

Shanghai Lithy One-Health Group Technology Co., Ltd.

Chief Technology Officer at Lithy One-Health Group
Chunyue Zhang Work Experience Details
  • Shanghai Lithy One-Health Group Technology Co., Ltd.
    Chief Technology Officer
    Shanghai Lithy One-Health Group Technology Co., Ltd. Jun 2023 - Present
    - Developing new technologies, new products and new processes of nutrition & beauty ingredients- Establishing and implementing R&D projects- Promoting and applying R&D results- Collaborating with the internal and external teams to solve technical problems
  • Food Bioengineering Editorial Office
    Editorial Director (Part-Time)
    Food Bioengineering Editorial Office Oct 2021 - Mar 2023
    - Led the launching of a new international academic journal Food Bioengineering (ISSN 2770-2081, published by Wiley, https://onlinelibrary.wiley.com/journal/27702081)- Fully responsible for the daily management of the editorial team, work closely with various functional departments (editorial, production and marketing groups etc.)- Establish/maintain important relationships with editorial board members and publishers- Review and keep track of the time for each submission- Set up and operate a public account and social communities in WeChat- Analyze academic hotspots, set up special issues and invite guest editors
  • East China University Of Science And Technology
    Postdoctoral Researcher
    East China University Of Science And Technology Jul 2020 - Mar 2023
    Shanghai, Cn
    Main research title: Biosynthesis of human milk oligosaccharides (HMOs)- Constructed engineered Escherichia coli and Pichia pastoris cell factories to produce 2'-fucosyllactose (2’-FL) using synthetic biology and metabolic engineering methods- Developed rapid detection methods for HMOs using biosensors coupling aptamer and CRISPR/Cas12a- Research grants (host): China Postdoctoral Science Foundation (¥80 k), Shanghai Post-doctoral Excellence Program (¥300 k), Natural Science Foundation of Shanghai (¥200 k)Coordinated 3 food industry projects- Development of Morinda citrifolia L. (Noni) fermented juice with antioxidant activities - Development and project incubation of ginseng fermented product - Improvement of browning of bean paste and soy sauce
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  • Wageningen University & Research
    Junior Teacher
    Wageningen University & Research Jan 2019 - Nov 2019
    Wageningen, Gelderland, Nl
    - Gave lectures on distance learning course for a second major BSc program in Nanyang Technological University (Singapore).- Supervised MSc and BSc courses.- Assisted in developing online MSc courses on food technology.- Coordinated and gave lectures on the “Milk Chain Course” for dairy entrepreneurs and managers in China.
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  • Wageningen University & Research
    Phd Candidate
    Wageningen University & Research Jan 2015 - Dec 2018
    Wageningen, Gelderland, Nl
    Research Topic: Effects of raw milk quality on UHT milk instabilityActivities:- Selected as the first PhD candidate by Sino-Dutch Dairy Development Center, worked and communicated with multidisciplinary partners from research and industry, also worked independently in a team setting.- Screened, produced and purified highly proteolytic and thermal stable bacterial proteases, monitored physical and chemical changes of UHT milk, analysed enzymatic hydrolysis and crosslinking of milk proteins, characterized stability and microstructures of milk fat globules during shelf life, and gave suggestions on dairy chain quality control.- Experienced in performing chemical, physical and microbiological analyses of milk and dairy products, including but not limited to electrophoresis, mass spectrometry, dynamic light scattering, rheology.- Extensively involved in teaching, and supervised 8 BSc and MSc thesis students in total.
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  • China Agricultural University
    Msc In Food Science & Engineering
    China Agricultural University Sep 2011 - Jun 2014
    Beijing, Cn
    Research Topic: Controlled release and antioxidant capacities evaluation of selenium nanoparticles stabilized by chitosan.Activities:- Prepared and characterized selenium nanoparticles with chitosan, tested the release properties during in-vitro digestion, determined the antioxidant capacity in vitro against ROS and in establishing in mice models, examined the toxicity on mice and cells.- Actively participated in other projects in the research group about edible films. Co-authored 5 peer-reviewed SCI paper in total.- Learned how to make reasonable hypotheses, design innovative experiments, document and analyse data and improve the results.
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  • Junlebao Dairy Co., Ltd
    Intern
    Junlebao Dairy Co., Ltd Nov 2012 - Dec 2012
    Assisted in developing yogurt with microcapsulated probiotics.

Chunyue Zhang Skills

Food Science Food Chemistry Dairy Science Nanoparticles Rheology Microbiology Cell Culture Scientific Writing

Chunyue Zhang Education Details

  • Wageningen University & Research
    Wageningen University & Research
    Food Science
  • China Agricultural University
    China Agricultural University
    Food Science
  • China Agricultural University
    China Agricultural University
    Food Science And Engineering

Frequently Asked Questions about Chunyue Zhang

What company does Chunyue Zhang work for?

Chunyue Zhang works for Shanghai Lithy One-Health Group Technology Co., Ltd.

What is Chunyue Zhang's role at the current company?

Chunyue Zhang's current role is Chief Technology Officer at Lithy One-Health Group.

What is Chunyue Zhang's email address?

Chunyue Zhang's email address is chunyue.zhang@wur.nl

What schools did Chunyue Zhang attend?

Chunyue Zhang attended Wageningen University & Research, China Agricultural University, China Agricultural University.

What skills is Chunyue Zhang known for?

Chunyue Zhang has skills like Food Science, Food Chemistry, Dairy Science, Nanoparticles, Rheology, Microbiology, Cell Culture, Scientific Writing.

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