Chuyu Ding Email & Phone Number

CLIA product, microbiology product and flow cytometry product specialistResponsible for AP region, providing technical support, training support, marketing strategie, and other products related work.

Lille Mel, France

- In vitro digestion modeling experiments (human or pet) using TIM-1 or SHIME/SCIME models- Data analysis, graphing and presentation of results (ANOVA analysis, etc.)- Microbial counting analysis and experiments (CFU counting, etc.)- Molecular biology experiments (RNA extraction, qPCR, etc.)- Cell culture and AhR cell line studies

Lille, France

Development and validation of new complex food matrixes during in vitro gastro-intestinal simulators:- Design and validation SOP of three food matrices.- Participation in in vitro digestion projects within the team.- Analysis of food matrices using in vitro digestion models.- Study of the influence of different food matrices on probiotics survival.

Clerment Ferrand, France

Analysis of bread digestion using Nuclear Magnetic Resonance (NMR) analysis to better understand gluten allergy- Conducting and treating 1H-NMR and 2D NMR samples, normalization and metabolomic analysis of data- Multivariable Statistic analysis (PCA and PLS-DA methods) to conduct metabolomic analysis for fraction of NMR spectrum- Interdisciplinary discussions with other team for general analysis

Engineering Degree (Master), Biological Engineering

- Food Analysis - Food Industry Processes - Agricultural Resources, LCA - Colloidal Systems, Physical Chemistry - Food Formulation.

Bachelor Degree, Biological Engineering

- Inorganic Chemistry, Organic Chemistry, Physical Chemistry, Analytical Chemistry and Laboratory - Biochemistry, Molecular Biology, Cell.