Ciaran Boschmann Email & Phone Number
Who is Ciaran Boschmann? Overview
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Ciaran Boschmann is listed as Creatief consultant at PelicanaBanana, based in Amsterdam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Ciaran Boschmann.
Ciaran Boschmann previously worked as Creatief consultant at Freelance and Eigenaar at Pelicanabanana. Ciaran Boschmann holds Master Banana Peeler, Bananucation 1St Degree from Banana University.
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About Ciaran Boschmann
Hello, and welcome to my LinkedIn profile! I am a creative entrepreneur with a passion for transforming the food industry. My journey began in 2015 when I opened my own restaurant, where I honed my business skills and developed a deep appreciation for the art of culinary creation. In my free time, I have been pursuing my love for music as a hobby DJ for over a decade.Today, I am the founder of Wacky Foodgroup, where we are on a mission to revolutionize the food industry by creating unique, healthy, and sustainable food brands. Our flagship brand, Pelicana Banana, is just the beginning of our vision to transform the way we eat.With my diverse experience in both business and creative pursuits, I am excited to offer my expertise to other companies and startups looking to enhance their marketing efforts. I am confident that my passion, creativity, and strategic thinking can help drive success and growth for any organization. Thank you for visiting my profile, and I look forward to connecting with you!Shoot me a message or email:Info@cleverclover.eu
Ciaran Boschmann's current company
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Ciaran Boschmann work experience
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Public Health Advocate
When growing up people are going to supermarkets full of sugar products. Almost 85% of supermarket products have sugar in them, and most of the time you will probably think you eating healthy... however, sugar comes in more than 55+ different aliases which will make you think there is no sugar in it.For example something we know today as an apple pie started out in Greek times 1304BC (without apple) and it was not so sweet and buttery as we know it today, they would put anything in the pie, Meat, tortes, fish... it was not till somewhere in the 1500s in Britain an apple pie popped up.It was not even made with sugar as at that time sugar was scares. In the 1800s Apple pie traveled to the US and then sugar was added as the US started to refine sugar making it common and cheap. Looking at an apple pie today on your plate you just know the apple pie as that nice sugary pie, however, once you know the origin of the food you start to have questions, Say if sugar never became cheap? Would we now still be eating pies without sugar? its evolution of food in centuries and we are now at a stage that sugar is put in nearly all products just because it sells well, and not for your health benefits.Sometimes I fantasize about a supermarket that is actually SUPER with food products that really benefit our health.
Ciaran Boschmann education
Master Banana Peeler, Bananucation 1St Degree
Public Health Advocate
Frequently asked questions about Ciaran Boschmann
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What company does Ciaran Boschmann work for?
Ciaran Boschmann works for PelicanaBanana.
What is Ciaran Boschmann's role at PelicanaBanana?
Ciaran Boschmann is listed as Creatief consultant at PelicanaBanana.
Where is Ciaran Boschmann based?
Ciaran Boschmann is based in Amsterdam, North Holland, Netherlands while working with PelicanaBanana.
What companies has Ciaran Boschmann worked for?
Ciaran Boschmann has worked for Freelance and Pelicanabanana.
How can I contact Ciaran Boschmann?
You can use AeroLeads to view verified contact signals for Ciaran Boschmann at PelicanaBanana, including work email, phone, and LinkedIn data when available.
What schools did Ciaran Boschmann attend?
Ciaran Boschmann holds Master Banana Peeler, Bananucation 1St Degree from Banana University.
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