Ciara Page Email & Phone Number

Alpharetta, Georgia, United States

Eugene, Oregon, United States

• Analyze reservation trends in lieu of county events and tourism spikes
• Input group/room blocks; arrange rooming list from businesses like ESPN, NCAA, Collegiate Travels, and USATF
• Process group/event folios; resolve billing issues if any occur
• Prospecting business
• Maintaining already established business relationships
• Build BEO’s based off the client’s preference; get final guaranteed, AV order, rooming list, amenity orders, etc.

Chattanooga, Tennessee, United States

• Analyze reservation trends in lieu of county events and tourism spikes
• Input group/room blocks; arrange rooming list from businesses like Traveling Teams
• Process group/event folios; resolve billing issues if any occur
• Prospecting business; identifying potential customers
• Submit corporate/negotiated rates
• Seek/book entertainment for rooftop lounge

Chattanooga, Tennessee, United States

Chattanooga, Tennessee Area

• Meet monthly/quarterly sales quota by making and maintaining reservations, and checking guests in and out.
• Upsell rooms and drive revenue by providing an environment that ensures the return of guests.
• Set-up the conference room for meetings and events.
• Prepare and carry out breakfast daily breakfast.
• Create a breakfast training plan, train hirees, and work alongside our supply distributor to make sure our weekly orders are being placed and delivered.
• Manage and organize the kitchen in lieu of the Home2 standards.

Pigeon Forge, Tennessee, United States

• Train and gain hands on experience in every aspect/field of a family owned and operated hospitality company.
• Transition between the 5 properties gathering experience at front desk, housekeeping, off site laundry, food and beverage, engineering/maintenance, shift supervisor, and acting as a general manager.
• Work alongside employees of the corporate office in finance, revenue management, marketing/sales, human resources, and purchasing/inventory.
• At the end of my internship, I have been a solo general manager of 2 hotels, set room rates, submitted payroll for multiple hotels, interviewed/onboarded employees, made itineraries for bloggers, gain new corporate.

Las Vegas, Nevada

• Prepare and serve food accordingly to Marriott guidelines, while replenishing throughout the service.
• Set social area for mix, clean when done.
• Carry light conversations with guest, attend to their needs, gather why they’re in town and staying at the property.
• Clean/sanitize kitchen for the next morning.

Las Vegas, Nevada Area

• Checked in 50-70 appointments and day passes per day.
• Provided guest with sandals, robes, lockers and tours of the facility with a rundown of the rules.
• Sold spa/salon products to guests.
• Picked up dirty linen, stocking lockers with robes, sanitizing sandals, keeping the wet spa, showers, and restrooms up to par throughout my shift.
• Closed the women's side of the spa by folding/stocking towels and stocking lockers with robes
• Refilled the shower products, disinfecting the sauna, showers, restrooms, steam room, Jacuzzi, and cool plunge throughout the day.

Eugene, Oregon Area

• Sorted, graded, and inspected garments/textiles according to quality standards.
• Placed garments and textiles onto the steam tunnel conveyor.
• Feed different types and sizes of textiles into ironers or folding machines.
• Positioned finished product onto work tables once folded and packaged correctly.

Eugene, Oregon Area

• Used the POS system to take 80-90 customer orders per shift.
• Bagged and served orders to customers.
• Trained and supervised 17 new crew members.
• Stocked/took inventory of weekly shipments.
• Swept, mopped, and disinfected self-serve machines, restrooms, lobby/dining area, and the drive-thru.

Eugene, Oregon Area

Assisted the marine corps with rebuilding docs and bridges at local parks.

Eugene, Oregon Area

• Prepared meals for residents with the chef.
• Set-up the salad bar and dining room.
• Take 40-50 resident orders and served residents
• Vacuumed dining room, wiped down tables and food prep areas, stored leftover food, and swept and mopped the kitchen.

Associate Of Arts And Sciences - Aas, Hospitality Administration/Management

Bachelor Of Science - Bs, Hospitality Administration/Management, Sophomore

Bachelor Of Science - Bs, Hospitality Administration/Management, Freshman

Obtained enough credits to transfer