Ciara Page Email & Phone Number

Alpharetta, Georgia, United States

Eugene, Oregon, United States

• Analyze reservation trends in lieu of county events and tourism spikes• Input group/room blocks; arrange rooming list from businesses like ESPN, NCAA, Collegiate Travels, and USATF• Process group/event folios; resolve billing issues if any occur• Prospecting business• Maintaining already established business relationships• Build BEO’s based off the client’s preference; get final guaranteed, AV order, rooming list, amenity orders, etc.• Work alongside clients to accurately execute floorplans for banquets• Input/follow up with inquires• Manage our Topgolf Swing Suite bookings

Chattanooga, Tennessee, United States

• Analyze reservation trends in lieu of county events and tourism spikes• Input group/room blocks; arrange rooming list from businesses like Traveling Teams• Process group/event folios; resolve billing issues if any occur• Prospecting business; identifying potential customers• Submit corporate/negotiated rates• Seek/book entertainment for rooftop lounge• Upkeep properties social media accounts• Being the main contact for those interested in the property• Assessing the properties comp-set and setting the rates accordingly• Working daily towards exceeding brand and management quotas• Create reservation links• Inputting quotes, inquiries, and opportunities in SFA Web/CI/TY

Chattanooga, Tennessee, United States

Chattanooga, Tennessee Area

•Meet monthly/quarterly sales quota by making and maintaining reservations, and checking guests in and out. •Upsell rooms and drive revenue by providing an environment that ensures the return of guests. •Set-up the conference room for meetings and events. •Prepare and carry out breakfast daily breakfast. •Create a breakfast training plan, train hirees, and work alongside our supply distributor to make sure our weekly orders are being placed and delivered.•Manage and organize the kitchen in lieu of the Home2 standards.• Inspect rooms and make sure they are of top quality for the arrival of guests.

Pigeon Forge, Tennessee, United States

• Train and gain hands on experience in every aspect/field of a family owned and operated hospitality company.• Transition between the 5 properties gathering experience at front desk, housekeeping, off site laundry, food and beverage, engineering/maintenance, shift supervisor, and acting as a general manager.• Work alongside employees of the corporate office in finance, revenue management, marketing/sales, human resources, and purchasing/inventory.• At the end of my internship, I have been a solo general manager of 2 hotels, set room rates, submitted payroll for multiple hotels, interviewed/onboarded employees, made itineraries for bloggers, gain new corporate accounts, and just overall immersed myself in the tourism culture of Sevier County.

Las Vegas, Nevada

•Prepare and serve food accordingly to Marriott guidelines, while replenishing throughout the service.•Set social area for mix, clean when done.•Carry light conversations with guest, attend to their needs, gather why they’re in town and staying at the property.•Clean/sanitize kitchen for the next morning.

Las Vegas, Nevada Area

• Checked in 50-70 appointments and day passes per day. • Provided guest with sandals, robes, lockers and tours of the facility with a rundown of the rules.• Sold spa/salon products to guests. • Picked up dirty linen, stocking lockers with robes, sanitizing sandals, keeping the wet spa, showers, and restrooms up to par throughout my shift.• Closed the women's side of the spa by folding/stocking towels and stocking lockers with robes• Refilled the shower products, disinfecting the sauna, showers, restrooms, steam room, Jacuzzi, and cool plunge throughout the day.

Eugene, Oregon Area

• Sorted, graded, and inspected garments/textiles according to quality standards.• Placed garments and textiles onto the steam tunnel conveyor.• Feed different types and sizes of textiles into ironers or folding machines.• Positioned finished product onto work tables once folded and packaged correctly.

Eugene, Oregon Area

• Used the POS system to take 80-90 customer orders per shift.• Bagged and served orders to customers.• Trained and supervised 17 new crew members.• Stocked/took inventory of weekly shipments.• Swept, mopped, and disinfected self-serve machines, restrooms, lobby/dining area, and the drive-thru.

Eugene, Oregon Area

Assisted the marine corps with rebuilding docs and bridges at local parks.

Eugene, Oregon Area

• Prepared meals for residents with the chef.• Set-up the salad bar and dining room.• Take 40-50 resident orders and served residents• Vacuumed dining room, wiped down tables and food prep areas, stored leftover food, and swept and mopped the kitchen.

Associate Of Arts And Sciences - Aas, Hospitality Administration/Management

Bachelor Of Science - Bs, Hospitality Administration/Management, Sophomore

Bachelor Of Science - Bs, Hospitality Administration/Management, Freshman

Obtained enough credits to transfer