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Cinda Chavich is listed as Freelance food and travel writer, content creator, photographer, recipe developer, cookbook author at Self-Employed at Self-Employed, a with 225561 employees, based in Victoria, British Columbia, Canada. AeroLeads shows a work email signal at mac.com and a matched LinkedIn profile for Cinda Chavich.
Cinda Chavich previously worked as Freelance food and travel writer, content creator, photographer, recipe developer, cookbook author at Self-Employed and food columnist and feature writer at Y.A.M. Magazine/Page One Publishing. Cinda Chavich holds Journalism, Journalism, Photography, Design from Lethbridge College School Of Journalism.
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I'm a full-time freelance journalist and photographer, specializing in food, wine and travel writing for newspapers, magazines, online publications and radio. I spend much of my time traveling nationally and internationally to research new destinations, and I'm always looking for new markets and venues for the many food and travel stories that these trips generate. My goal is to continue to raise the bar as one of the country's premiere travel and food writers, and to find new publications around the world to tell Canadian stories.I contribute to a variety of publications and continuously pitch to new markets - my stories have appeared in the Globe and Mail, Maclean's magazine, the Toronto Star, Chatelaine, Canadian Living, Wine Spectator, Wine Access, CBC radio, Canadian Geographic, West magazine, Avenue magazine, Canadian Tourism Commission website, Calgary Herald, Calgary Sun among others.I've written several cookbooks (High Plains, The Girl Can't Cook, The Guy Can't Cook, 225 Best Pressure Cooker Recipes) and my latest, Waste Not, Want Not (TouchWood Editions, 2015) that looks at the global environmental problem of food waste with lots of ideas/tips/recipes to reduce food waste at home.Specialties: Seasoned newspaper and magazine writerProduce concise, entertaining and thought-provoking storiesShoot high quality digital images, especially food photosGreat ideas, unique angles, news hooks are my specialtyAward-winning cookbook author and recipe developerAsk me anything about any kind of foodLover of nature, passionate people, chefs, fascinating facts, books and stories
Listed skills include Magazines, Feature Articles, Editorial, Journalism, and 44 others.
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Victoria, Bc, Canada
I write food, travel, wine, spirits and business features for a variety of newspapers and magazines, based on my original reporting here in Canada, and from travel/food junkets around the world.
Victoria B.C.
I write the regular Good Eats food column for this glossy city magazine, with a focus on the latest flavours and food trends. I also contribute feature and travel stories to this publication dedicated to Victoria's hip, west coast lifestyle, and other Page One publications including Douglas magazine and SALT.
Vancouver, Canada Area
I develop ideas and contribute stories about travel destinations across Canada.http://en.destinationcanada.com/content/writer/cinda-chavich
Traveling and writing/blogging/shooting/reporting on tasty things around the world for my TasteReport website and various print and broadcast outlets, with regular ongoing food and feature columns in Y.A.M. and EAT magazines.I am a full-time freelance food and travel journalist and photographer, pitching many newspapers and magazines regularly. My work has appeared in The Globe and Mail food and travel sections, Maclean's, Doctor's Review, Avenue magazine, Westjet's up! magazine, NUVO, Canadian Living, Canadian Geographic, Chatelaine, Wine Spectator, the former Flavours, Wine Access, and West magazines, the Zenchilada (online magazine), Vacay.ca and others.
I am a fulltime freelancer, traveling across Canada and the world to research and write food and travel stories for a variety of newspapers, magazines and radio shows. My latest gig is as food writer for Victoria's city magazine, YAM, where I also contribute travel and business features to the company's other publications, Douglas and Spruce. I also write regularly for EAT, Vitis (a BC wine magazine) and others, specializing in food and drink.
Canada
I have written six cookbooks and contributed to several others (with my original recipes and food writing) including:The Waste Not, Want Not Cookbook: save food, save money and save the planet (Touchwood Editions, 2015)The Girl Can't Cook (2004) and The Guy Can't Cook (2007) - Whitecap Books/Fitzhenry & Whiteside publisher (both to be re-issued as She Cooks and He Cooks in 2015)High Plains: The Joy of Alberta Cuisine (2001 and 2011) - Fitzhenry & Whiteside publisher (Cuisine Canada double gold award winner)The Wild West Cookbook (1998), 225 Best Pressure Cooker Recipes (2009, 2013) - Robert Rose publisher
Victoria, B.C.
I'll be covering the food scene in Victoria and delivering new recipes and ideas for readers in my new monthly food column. I also plan to contribute travel and feature stories to this glossy city magazine
Western Canada
I produced two regular monthly columns for this outstanding magazine focused on people, destinations, history and culture in Western Canada, including Simply Delicious, a seasonal and regional cooking feature, and Terroir, a column focused on foods and ingredients that are indigenous to the West. It was an incredible loss to readers when this magazine folded in 2013.
Alberta@Noon
Until relocating to Victoria, B.C., I was the regular food columnist for CBC radio's noon show, alberta@noon, having been the food columnist for the Homestretch drive-home show, for several years prior to that.
As the food editor and senior feature writer I was responsible for the weekly food section, researching, writing and editing food and wine stories, food photo styling, and working with photographers and page editors to develop concepts for illustrations and page designs for regular food fronts and features. Also wrote travel features, homes and style features, and represented the newspaper at food events, cooking on stage and on television, hosting contests, etc.
Developed stories/ideas for weekly food and wine section, was sole writer for food and wine stories, contributed regular features to weekly lifestyle and travel pages, food and prop styling for food photos, styling for lifestyle illustrations and fashion shoots, worked with photographers and page designers
Worked as a news reporter for CBC radio in Saskatoon and a researcher/reporter on the Calgary Eyeopener. I am currently the regular food and cooking columnist for CBC radio's Alberta@noon show in Calgary.
Worked as a news reporter covering a variety of beats from police and courts to local politics.
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Toni Coover
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Activities and Societies: Editor of college newspaperWinner of the top academic award in the college's Division of Business and Applied Arts
Quick answers generated from the profile data available on this page.
Cinda Chavich works for Self-Employed.
Cinda Chavich is listed as Freelance food and travel writer, content creator, photographer, recipe developer, cookbook author at Self-Employed at Self-Employed.
AeroLeads has found 1 work email signal at @mac.com for Cinda Chavich at Self-Employed.
Cinda Chavich is based in Victoria, British Columbia, Canada while working with Self-Employed.
Cinda Chavich has worked for Self-Employed, Y.A.M. Magazine/Page One Publishing, Destination Canada, Tastereport.Com, and Freelance Food, Beverage And Travel Writer.
Cinda Chavich's colleagues at Self-Employed include Xsia Lyn, Trey P., Sophia Thwaites, Gerald Stewart, and Chi Soriano.
You can use AeroLeads to view verified contact signals for Cinda Chavich at Self-Employed, including work email, phone, and LinkedIn data when available.
Cinda Chavich holds Journalism, Journalism, Photography, Design from Lethbridge College School Of Journalism.
Cinda Chavich is listed with skills including Magazines, Feature Articles, Editorial, Journalism, Freelance Writing, Travel Writing, Storytelling, and Editing.
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