Cindy Mugo Email and Phone Number

# Preparing a wide variety of goods such as cakes, cookies, pies, etc. following traditional and modern recipes.# Creating new and exciting desserts to renew our menus and engage the interest of customers.# decorating pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.# Check the quality of material and condition of equipment and devices used for cooking.# Adhere to health and safety standards.# Plated up private events for up to 450 people, set up dessert buffets for 500 people.# meet daily with the executive chef to communicate daily operational challenges success.# ensure all kitchen colleagues & managers are aware of standards & expectations.# Implement HACCP standards in the hotel with the assistance of the chef de partie.# Ensure all grooming, spot check, and temperature control sheets are filled as required.

# Prepare kitchen equipment for use.# Assemble and prepare ingredients for menu items.# Prepare simple food items.# Prepare food for service.# Assist with checking, receiving and storing of goods.# Maintain storage areas.# Clean kitchen and equipment.# Handle waste and linen.# Maintain a hygienic kitchen and high standards of personal hygiene.# Attend all briefings.# Participate in training.

# Cake Baking.# Costing.# Cake Decorations/Artwork.# Store Keeper