Cindy Wang Email & Phone Number

Mississauga, Ontario, Canada

•Maintain, update and ensure consistent execution of QA programs to align with internal and external requirements.•Participate in cross-functional SOP development and ensure that facility SOPs and related documents are in the correct format, properly stored, and distributed as per manufacturing excellence requirements.•Conducting monthly GMP, internal and external audits with cross-functional team and identifying opportunities for improvement.•Support cross-functional teams completing incident investigations where food safety or food quality may be compromised.•Assist with third-party audits, CFIA or customer, from preparation to the afterward follow up.•Participating in new products trials and collaborating with the developing and upper level manager teams.

Mississauga, Ontario

•Perform pre-operational inspections daily per written program to ensure the production on schedule complying with CFIA requirements.•Maintain the pre-requisite programs and the HACCP plans including the correspondent SOPs, the practices and all the required monitoring records/reports including the recipes and labels.•Assist QA Managers to update and maintain the company’s food safety and quality related programs, the onsite inspections and verifications where required. •Support and backup provider training sessions for all new hires and temporary workers to ensure the written GMP programs are followed as intended for.

Work closed with various co-man factories to produce functional food or snack for patients.

Taiwan

Managerial position focused on orchestrating all segments of new product development through engaging in conceptualization, prototyping, and final mass production. Ensured product launch within set timeframes by managing project milestones and collaborating with cross-functional team and third parties regularly.•Enabled company market share of 40% as well as a revenue increase of 130% through incremental innovation, designing and delivering new product improvements in the potato chip category.•Delivered monthly product quality report to cross functional teams through coordinating and conducting sensory evaluation and analyzed daily production record.•Provided advice to senior managers on new product improvements, thereby ensuring and facilitating evidence-based decision making, by analyzing consumer feedback and related data.•Provided productivity through coordinating Supply Chain and Operation teams, and facilitating technical aspects and identifying alternative opportunities on potato flake, frying oil or packaging material.•Streamlined daily workflow, optimized and upgraded flavor development processes through overseeing department activities and performance standards, and eliminating redundancies. •Achieved timely organized of plant trial and mass production with planning team to avoid delay and penalties from channel store through monitoring and continuously updating project milestones.•Reduced development period through communicating with suppliers and marketing regularly and delivering detailed meeting minutes with improvement feedback on each ongoing project.

Taiwan

Concentrated on defining optimal product development processes across all stages through conducting critical research and analysis, including designing plant trials, manufacturing procedures, and final production requirements.•Reduced equipment costs, minimized production downtime, and idle period through managing the efficient allocation of manpower and resources according to current production conditions.•Increased business market share by leading successful branding and launch new brand products and gained 25% sales volume through creative new platforms.•Supported business growth by developing, maintaining, and building lasting partnerships with key raw material suppliers.•Enhanced product performance, as well as identified and minimized operational risks through production data analytics, investigation product defect and consumer complaints. •Secured compliance with product specifications and designated regulatory standards through collecting and monitoring daily production data related to product quality.•Engaged in the development, plant trial, and final implementation of several new food products through demonstrating outstanding knowledge of the full product development lifecycle.•Participated in new product campaigns through collaborating with the Marketing team on brainstorming ideation, product naming, and flavors screening.

Taiwan

Oriented on supervising and maintaining product quality and performance.•Secured compliance with product specifications and designated regulatory standards through collecting and monitoring daily production data related to product quality.•Enhanced product performance, as well as identified and minimized operational risks through producing and communicating monthly reports of production data analytics, quarterly core products sensory evaluation report, plant performance, and other related metrics.•Engaged in the development, plant trial, and final implementation of several new food products through demonstrating outstanding knowledge of the full product development lifecycle.•Participated in the creation of marketing campaigns for new food products through collaborating with the Marketing team and brainstorming on product naming and flavors screening.•Decreased raw materials loss by over 3%, inducing 15% increase in total sales volume, by optimizing product manufacturing through modifying and transforming fabrication processes.•Boosted product sales over 7% by producing optimized flavor profile, through analyzing extensive and complex data systems, evaluating consumer tests, and synthesizing research from multiple sources.

Athens, Georgia

• Determined the inhibition activities of Listeria monocytogenes on vacuumed pack cold smoked fish by using nature food additives.• Determined water holding capacity, cooking yield and total acceptability of marinated chicken by injection Tara gum or LM-pectin in order to improve the tenderness and juiciness.• Sensory evaluation on texture, flavor, odor, juiciness, and appearance on various food products: Edible film honey French fries, Hydrocolloids treated marinated chicken, Catfish treated with varied antioxidant flavor, Modified turkey roll, Vacuum tumbled chicken breast with phosphates, Cold smoked fish with food additives, Cherry sausage, Batters and breading honey shrimp.

• Identified and characterized Bacillus subtilis.from soil collected from several areas in Taiwan.• Developed and purified Bacillus protease from soil. • Analyzed the biochemical ability of protease (temperature, pH value, effectiveness of ion cation)

Master Of Science - Ms, Food Science And Technology

Bachelor Of Science - Bs, Food Science And Technology