Cindy Wang Email & Phone Number

Mississauga, Ontario, Canada

• Maintain, update and ensure consistent execution of QA programs to align with internal and external requirements.
• Participate in cross-functional SOP development and ensure that facility SOPs and related documents are in the correct format, properly stored, and distributed as per manufacturing excellence requirements.
• Conducting monthly GMP, internal and external audits with cross-functional team and identifying opportunities for improvement.
• Support cross-functional teams completing incident investigations where food safety or food quality may be compromised.
• Assist with third-party audits, CFIA or customer, from preparation to the afterward follow up.
• Participating in new products trials and collaborating with the developing and upper level manager teams.

Mississauga, Ontario

• Perform pre-operational inspections daily per written program to ensure the production on schedule complying with CFIA requirements.
• Maintain the pre-requisite programs and the HACCP plans including the correspondent SOPs, the practices and all the required monitoring records/reports including the recipes and labels.
• Assist QA Managers to update and maintain the company’s food safety and quality related programs, the onsite inspections and verifications where required.
• Support and backup provider training sessions for all new hires and temporary workers to ensure the written GMP programs are followed as intended for.

Work closed with various co-man factories to produce functional food or snack for patients.

Taiwan

• Managerial position focused on orchestrating all segments of new product development through engaging in conceptualization, prototyping, and final mass production. Ensured product launch within set timeframes by.
• Enabled company market share of 40% as well as a revenue increase of 130% through incremental innovation, designing and delivering new product improvements in the potato chip category.
• Delivered monthly product quality report to cross functional teams through coordinating and conducting sensory evaluation and analyzed daily production record.
• Provided advice to senior managers on new product improvements, thereby ensuring and facilitating evidence-based decision making, by analyzing consumer feedback and related data.
• Provided productivity through coordinating Supply Chain and Operation teams, and facilitating technical aspects and identifying alternative opportunities on potato flake, frying oil or packaging material.
• Streamlined daily workflow, optimized and upgraded flavor development processes through overseeing department activities and performance standards, and eliminating redundancies.

Taiwan

• Concentrated on defining optimal product development processes across all stages through conducting critical research and analysis, including designing plant trials, manufacturing procedures, and final production.
• Reduced equipment costs, minimized production downtime, and idle period through managing the efficient allocation of manpower and resources according to current production conditions.
• Increased business market share by leading successful branding and launch new brand products and gained 25% sales volume through creative new platforms.
• Supported business growth by developing, maintaining, and building lasting partnerships with key raw material suppliers.
• Enhanced product performance, as well as identified and minimized operational risks through production data analytics, investigation product defect and consumer complaints.
• Secured compliance with product specifications and designated regulatory standards through collecting and monitoring daily production data related to product quality.

Taiwan

• Oriented on supervising and maintaining product quality and performance.
• Secured compliance with product specifications and designated regulatory standards through collecting and monitoring daily production data related to product quality.
• Enhanced product performance, as well as identified and minimized operational risks through producing and communicating monthly reports of production data analytics, quarterly core products sensory evaluation report.
• Engaged in the development, plant trial, and final implementation of several new food products through demonstrating outstanding knowledge of the full product development lifecycle.
• Participated in the creation of marketing campaigns for new food products through collaborating with the Marketing team and brainstorming on product naming and flavors screening.
• Decreased raw materials loss by over 3%, inducing 15% increase in total sales volume, by optimizing product manufacturing through modifying and transforming fabrication processes.

Athens, Georgia

• Determined the inhibition activities of Listeria monocytogenes on vacuumed pack cold smoked fish by using nature food additives.
• Determined water holding capacity, cooking yield and total acceptability of marinated chicken by injection Tara gum or LM-pectin in order to improve the tenderness and juiciness.
• Sensory evaluation on texture, flavor, odor, juiciness, and appearance on various food products: Edible film honey French fries, Hydrocolloids treated marinated chicken, Catfish treated with varied antioxidant flavor.

• Identified and characterized Bacillus subtilis.from soil collected from several areas in Taiwan.
• Developed and purified Bacillus protease from soil.
• Analyzed the biochemical ability of protease (temperature, pH value, effectiveness of ion cation)

Master Of Science - Ms, Food Science And Technology

Bachelor Of Science - Bs, Food Science And Technology