Restaurant Manager
CurrentJob entailed managing staff on day to day runnings of the business. Ensuring Tables are booked and reserved. Managing groups from 30-70 people that enter the restaurant. Emails are checked every day, updating run sheets, managing staff rosters and shifts. Stock take, organising large quantities of beverages for business done weekly. Planning functions and dealing with customer queries is a key element. Ensuring each employee had a set job for the day and ensuring they fulfilled it in a timely and proper manner. Banking, Reconciliations and wages main priority.