Ciprian Samson Email & Phone Number

Saugus, Ma, Us

Streets Food Catering all Events Rentals Tents 10x10 - 10x20 - 10x30 Tables 4ft - 6ft - 8ft Chairs Linens Dj Set Up2 Speakers Microphones 1 ( 4 Channel Mixer/Amplifier w Bluetooth/EQ/Effects ) Dj Lights www.streetsfoodcatering.com

San Diego, California, Us

Discover Exclusive Deals for Your Pup!Use my referral link to get $10 off https://real.dog/pennypawz

As an Artist Manager is my job to handling the bussiness and professional development for my client. I have a wide array of responsibilities including: Negotiating contractsTouringMarketing and imageArtist developmentBudgeting and money managementMultimedia opportunitieshttps://fragilefear.com

New York, New York, Us

DistroKid is the easiest way for musicians to get their music into Spotify, Apple Music, Amazon Music, TikTok, Youtube... Press on my links bellow to share your music with the World. https://distrokid.com/invite/3451036https://distrokid.com/vip/seven/3451036

Atlanta, Georgia, Us

Ambassador @ www.deltaoffer.com/039469600Software: SNAPP, TERMJet Brigde CertifiedAirline TicketingCheck-in passports and baggageBoarding passengersPreparing the documents for closing flightsSpecial Services (UMNR,)

Zurich Airport, Ch

Airlines: HAWAIIAN AIR, ITA Airways, VIRGIN ATLANTICSoftware: SNAPP, SABRE, AMADEUSJet Brigde CertifiedAirline TicketingCheck-in passports and baggageBoarding passengersPreparing the documents for closing flightsSpecial Services (UMNR,)

Chek Lap Kok, Hk

Dnata Group / Cathay Pacific Airlines Account Supervisor

Dallas-Fort Worth, Texas, Us

Calabasas Hills, Ca, Us

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all foods products.Establish and maintained open, collaborative relationships with the kitchen team. Conducted daily inspection and maintained food sanitation and kitchen equipment safety reports.Actively participated in staff meetings and operated as an effective management team leader.Provide, develop, train, and maintain a professional work force.Perform any other duties as requested by F&B Manager and the General ManagerSkills Possesses a strong understanding of food safety and HACCP standards and ability to drive employee accountability for sanitation standardsAbility to inspire and develop a strong culinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor costGood knowledge of PC software and POS systems (Word, Excel, Outlook )Strong understanding of high level of customer service and food qualityStrong understanding of financials and strong analyticalthinking skillsAble to maintain good personal hygieneConsiderable knowledge of mathematics to create and interpret reports, budgets, and forecastsCoaches each Chef de Cuisine so that they are able to operate independently and creatively within their own profit centersExcellent management skills in the areas of food production, food quality and food safetyDrive, dependability and the ability to handle multiple responsibilities at one time.

Front of House Manager.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Developed and maintained exceptional customer services standards. Counseled and disciplined staff when necessary.http://www.rastapastapizzeria.com

Executive Chef at Rasta Pasta Pizzeria Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all foods products.Establish and maintained open, collaborative relationships with the kitchen team. Conducted daily inspection and maintained food sanitation and kitchen equipment safety reports.Actively participated in staff meetings and operated as an effective management team leader.Provide, develop, train, and maintain a professional work force.Perform any other duties as requested by F&B Manager and the General ManagerSkills Possesses a strong understanding of food safety and HACCP standards and ability to drive employee accountability for sanitation standardsAbility to inspire and develop a strong culinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor costGood knowledge of PC software and POS systems (Word, Excel, Outlook )Strong understanding of high level of customer service and food qualityStrong understanding of financials and strong analyticalthinking skillsAble to maintain good personal hygieneConsiderable knowledge of mathematics to create and interpret reports, budgets, and forecastsCoaches each Chef de Cuisine so that they are able to operate independently and creatively within their own profit centersExcellent management skills in the areas of food production, food quality and food safetyDrive, dependability and the ability to handle multiple responsibilities at one timehttp://www.rastapastapizzeria.com

High School Diploma, Culinary Arts/Chef Training & E.S.L.

Computer Aid Drafting And Design, C.A.D.D. & E.S.L.