Ciro Cinque Email & Phone Number

Sorrento, Campania, Italia

Coordination and supervision of the daily operation of the five levels Dining Room (5750 seats) Monitoring and supervision of room service operation for 2100 cabins and, managing over 400 employees.
Monotoring and supervision of all buffet area (1300 seats ).
Motivation, development and on-the-job training to subordinates to improve their performance and experience in an onboard environment.
Ensuring the daily satisfaction of 5750 guests on board.
Check financial transactions and monitor budgets to ensure an effective and profitable operation.
It constantly monitors the department's inventory levels and periodically updates the set Par Levels.
I know and use all the operating systems of the ship

Positano, Campania, Italia

Room manager, human resources management and public relations with guests. Responsible for the buffet operation. Responsible for the allocation of passenger dinner shifts. Responsible for the management of room staff (250) and scheduling all restaurant staff including room service restaurants and buffets. Responsable of traning for all resturant staff.
I know and use all the operating systems of the ship.

Positano

Positano

Positano

Positano

In charge of sales and guest satisfaction.

Positano

In charge of sales and guest satisfaction.

Positano

In charge of sales and guest satisfaction.