Main functions and skills:• Leading by example in all aspects and role;• Team management and weekly staff rota organization;• Team motivation and training;• Dealing with customers complain;• Hire, train, schedule and manage employees in daily tasks;• Dealing with stressful situations in a calm and professional manner;• Helping with daily duty and private corporate events the General Manager;

Main functions and skills:• Develop good customer relationship and address customer service needs;• Liaise between managers, customers and employees;• Ability to manage and motivate the team;• Provide accurate service;• Plan, print and present menu;

Main functions and skills:• Create a positive experience for guests;• Welcoming customers and satisfy their needs;• Alert servers when tables are in need of attentions;• Be able to remain focused and on-task during busy hours;• Excellent customer service and communications skills;• Eye for details;• Accurate service as a membership club require;• Introducing the menu, take orders, give recommendations and closingchecks;• Set it up the floor and tables before the party starts;• Able to serve alone more than 20 people for each table;• Teamwork skills;

Main function and skills:• Leads kitchen team in chef absence;• Provides guidance to junior kitchen staff members, including, but notlimited, to line cooking, food preparation, and dish plating;• Oversees and organize kitchen stock and ingredients;• Ensure a first-in, first-out food rotation system and verifies all food productsare properly dated and organized for quality assurance;• Keeps cooking stations stocked;• Hires and trains new kitchen employees to restaurant and kitchen standards;• Manage food and product ordering by keeping detailed records andminimises waste, plus works with existing systems to improve wastereduction and manage budgetary concerns;• Supervises all food preparation and presentation to ensure quality andrestaurant standard;• Works with head chef to maintain kitchen organization, staff ability, andtraining opportunities;• Verifies that food storage units all meet standards and are consistently well- managed;

Main functions and skills:• Maintain proper ingredients levels;• Assembling and presenting pizzas exactly as menu or accordingly tocustomer order;• Ensure pizzas are cooked at correctly by regulating oven temperature;• Inspect and clean food preparation ares, such as equipment and worksurfaces, or serving areas to ensure safe and sanitary food handling practices. Always made certain that the station was cleaned to health code standards;• Make pizza dough with minimum 24 hours levitation;• Cook pizza bites, garlic breads, and salads for the happy hours;• Making on average between 300 to 500 pizzas daily;