• Conducted regular maintenance on CNC machinery.• Troubleshot machine malfunctions & rectified found issues.• Realised production process according to production plans.• Closely monitored CNC machine operations.• Utilised precision measuring instruments to confirm dimensions of finished components meet quality standards.

• Loaded & unloaded cargo from truck trailers.• Ensured cargo placement order in warehouse.• Ensured transport documents integrity.• Respected safety norms.• Took care of workplace cleanliness.

• Kept customer and food preparation areas clean and well-organised.• Regularly checked equipment for proper functioning.• Prepared food to match quality standards and customer expectations.• Drove team success by completing allocated tasks quickly and accurately.• Adapted to various roles within the restaurant as needed.