Kitchen manager/Executive Chef of upscale wine lounge with patio and rooftop bar on the beautiful waterway in the woodlands.Full menu creation, private party catering, and menu execution. Hiring and termination of employees. Ordering of products and inventory, maintain budget and scheduling, all while creating a conducive and profitable kitchen environment

Promoted to Kitchen Manager which included all my Executive Sous Chef duties plus ordering of all supplies, meeting and exceeding budget expectations. Hiring and termination of employees and seasonal crew.

Menu execution and creation, main ting sanitary environment. Set up and performed cooking at various on site locations all with their own limitations. Extensive client contact verifying dietary issues, expectations, and time frame. Organizing and leading culinary crew for successful service. Assisting the Executive Chef with any and all requests

Worked as line cook, training manager, and cross-trained in all positions in store.

Part time job I kept while in college, eventually became training manager