Experienced Sous Chef with a demonstrated history of working in the food & beverages industry. Skilled in Military Leadership, Cost Control, Butchery, Team Leadership, and Food Service Sanitation. Strong operations professional with a Bachelor's degree focused in Culinary Arts/Hospitality Management from Stratford University.
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Sous ChefBugeye Grill Sep 2019 - PresentSolomon Islands
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Sous ChefIii Shark Bar Feb 2019 - Jul 2019Waldorf, Maryland
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SupervisorBon Appétit Management Company Nov 2018 - Feb 2019St Mary'S City, Md -
Line CookBell Haven Country Club Apr 2018 - Nov 2018
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Line CookMgm National Harbor Nov 2016 - Apr 2018Oxon Hill, Maryland -
Line CookCongressional Country Club Jun 2015 - Nov 2016Bethesda, Maryland -
Lead CookSodexo Nov 2014 - May 2015Silver Spring, Maryland -
Line CookCongressional Country Club May 2013 - Jul 2014
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Crew MemberLittle Caesars Pizza Dec 2011 - Mar 2013Waldorf, Maryland -
First Class Petty OfficerUs Navy Nov 1991 - Nov 2011
Cj Morton Education Details
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Culinary Arts/Hospitality Management
Frequently Asked Questions about Cj Morton
What company does Cj Morton work for?
Cj Morton works for Bugeye Grill
What is Cj Morton's role at the current company?
Cj Morton's current role is Sous chef.
What schools did Cj Morton attend?
Cj Morton attended Stratford University.
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