Cj Ray Email & Phone Number

Culinary Operations specialist with a passion for people and a proven track record of managing and recalibrating profitable restaurant groups through expertise in:- Business Management – Broad-based experience encompasses P&L, budgeting, developing Standard Operating Procedures (SOP), purchasing, inventory procurement, sales and cost controls reduction- Training & Development – Talent for retaining key Executive Chefs, developing and motivating well-trained, productive management teams focused on exceeding Guests’ expectations / Tasked with creating and implementing all menu training materials for multiple large brands for all menu deployments (core and LTO)- Project Management – Exceptional organizational skills evident in the ability to deliver consistent results, on-time and within budget / key stakeholder in Strategic Work Action Team (SWAT) for large brand – this program increased all measurable metrics within a 6-month period- Culinary Development – Talent for training new-in-role Chefs, on location, ensuring that quality and specs are achieved, mastered and maintained. Oversee two very talented chefs, for 10 brands, ensuring proper culinary fits for each brand

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  University Of Colorado Boulder

  Economics