Christopher A. Jones

Christopher A. Jones Email and Phone Number

Motor Transport Company Commander at Marine Wing Support Squadron 473, Detachment Alpha @ Social Security Administration
baltimore, maryland, united states
Christopher A. Jones's Location
Richmond, California, United States, United States
Christopher A. Jones's Contact Details
About Christopher A. Jones

- Proactive professional with substantial experience interacting with subordinates, co-workers, upper management and outside agencies.- Extensive experience in the management of associates including task prioritization, delegation, supervision and conflict resolution.- Frequent collaboration with project management, contractors and contracting officers.- Substantial facility management experience.- Frequent budget development synchronization meetings with higher headquarters.- Familiarization with the use and employment of multiple weapon systems.- Proficient with small arms weapons, M-16, M-4 and M-9.- Solid understanding of military tactics with advanced training in hand to hand combat skills.

Christopher A. Jones's Current Company Details
Social Security Administration

Social Security Administration

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Motor Transport Company Commander at Marine Wing Support Squadron 473, Detachment Alpha
baltimore, maryland, united states
Employees:
35196
Christopher A. Jones Work Experience Details
  • Social Security Administration
    Materials Handler
    Social Security Administration Sep 2015 - Present
    Richmond, California
    -Receive incoming shipments of forms, directives, office supplies, furniture, equipment, building materials and computer hardware.-Verify the quantities of boxes or pallets received and inspect for damage.-Prepare receiving reports.-Add new items to database and create barcodes.-Assemble furniture, office and computer equipment and deliver to designated locations.-Use computers and hand helds to conduct inventory of the warehouse.-Set up classrooms, office spaces, auditoriums, lobby and training rooms.
  • Marine Wing Support Squadron 473, Detachment Alpha
    Motor Transport Company Commander
    Marine Wing Support Squadron 473, Detachment Alpha Apr 2015 - Apr 2019
    Naval Air Station Lemoore
    -Understand Aviation Ground Support (AGS), Training & Readiness (T&R), Individual Training Standards (ITS) manuals and the Marine Corps Combat Readiness Evaluation System (MCCRES) standards that apply to Motor Transport Company.Utilize references to identify core competencies in which the Marine need to be proficient.-Ensure training plans and execution covers safety, ORM, and HAZMAT considerations.-Validate maintenance and implement quality controls in order to maintain highest level of readiness.-Know Marines in the Motor Transport Company. Remain actively involved in their personal and professional development. Work to maintain high morale and low rate of discipline problems within the Company.-Develop our Staff Non-Commissioned Officers by engaging them fully in the planning process.-Lead the Company, task organizes assignments and personnel in support of the squadron's mission ensuring decisions reflect the CO's policies and guidance.-Advise the Squadron Commander in Motor Transport's capabilities, limitations, and employment of mission tasks and personnel.
  • Touchstone Golf
    Executive Chef
    Touchstone Golf Dec 2014 - Apr 2015
    Presidio, San Francisco, Ca
  • 6Th Anglico
    Ground Supply Officer
    6Th Anglico Dec 2013 - Apr 2015
    Concord, California
    -Served as the unit’s budget and financial adviser and facility manager.-Managed the procurement and inventory of over $1 million in equipment for high volume military unit.-Supervised ground supply inventory management, accounts receivable and accounts payable.
  • United States Marine Corps
    Marine Corps Officer
    United States Marine Corps 2008 - 2015
  • United States Marine Corps
    Marine Corps Officer
    United States Marine Corps 2008 - 2015
  • United States Marine Corps
    Marine Corps Officer
    United States Marine Corps 2008 - 2015
  • Usmc - 4Th Force Reconnaissance Company
    Usmc - Ground Supply Officer
    Usmc - 4Th Force Reconnaissance Company Apr 2010 - Dec 2013
    Alameda, Ca
    -Managed the procurement and inventory of over $1 million in equipment for high volume militaryunit and supply chain.-Responsible for ground supply inventory management, accounts receivableand accounts payable, shrinkage and loss, invoicing, new and standing orders, custom orders, shipments and deliveries, as well as vendor negotiations and executive briefings.-Served as the unit’s budget and financial advisor and facility manager
  • Bon Appetite Foodservice Management Inc.
    Executive Chef
    Bon Appetite Foodservice Management Inc. May 2014 - Dec 2014
    Presidio, San Francisco, Ca
  • United States Postal Service
    Pse Clerk
    United States Postal Service Dec 2013 - May 2014
    Richmond, California
    -Sort outgoing and incoming mail using the appropriate sort program or manual distribution system.-Prepare work area, ensuring all necessary support equipment and materials, including labels, trays, and other containers, are in place.-Remove sorted mail from bins or separations and places into appropriate trays or containers for further processing or dispatch based on knowledge of operating plans and dispatch schedules, or at the instruction of supervisors or expediters; may riffle or verify mail to ensure sortation accuracy as needed.-Load mail onto automated equipment, cull out non-processable items; enter sort plan and start equipment; monitor flow of mail to ensure continuous feed; sweep separated mail from bins stackers; and stop equipment when distribution run or operation is completed. Run machine reports, clears jams and contacts maintenance for assistance when required.
  • Marine Corps Forces Central Command – Kuwait
    Operations Officer
    Marine Corps Forces Central Command – Kuwait Jan 2013 - Jul 2013
    -Managed the internal operations of the local Headquarters element and oversaw the operation of the -Reception Center that is located about 100km away.-Provided recommendations to the Officer in Charge concerning theater logistics support.-Oversaw the monitoring and tracking of deployers and redeployers.-Maintained the communication between Local Headquarters, Higher Headquarters and Reception Center.-Worked within a military joint environment and with civilian government entities.-Assisted with Defense Cooperation Agreement between U.S and Kuwait.-Briefed general officers and admirals on processes and updates.-Provided oversight on Marine Corps Distinguished Visitors to Kuwait.-Facilitated the communication between Marine Corps units and the Government of Kuwait for entry access to conduct training and meet host country requirement
  • Usmc - United States Forces - Afghanistan
    Foreign Excess Personal Property Manager
    Usmc - United States Forces - Afghanistan Jun 2012 - Jan 2013
    Afghanistan
    -Manage the redistribution of Foreign Excess Personal Property (FEPP) to the U.S. Forces and transfer to the Government of the Islamic Republic of Afghanistan. Screen, vet and route FEPP packages valued at over $11 million in equipment, saving the U.S Government about $135 million.- Oversee the monitoring, tracking, and accounting of the FEPP packages- Coordinate the communication between Higher Headquarters, Regional Commands, Department ofState and NATO Training Mission Afghanistan- Work within a military inter-service joint environment and with civilian government entities- Brief General Officers and Admirals on processes and updates
  • Usmc - Special Purpose Marine Air Ground Task Force
    Ground Supply Officer
    Usmc - Special Purpose Marine Air Ground Task Force May 2011 - Jun 2012
    Sicilia, Italy
    -Managed the procurement and inventory of over $2 million in equipment. Planned and implemented the logistical support to successfully execute the Command’s missions-Oversaw the monitoring, tracking and constructing of the SPMAGTF secured facility-Ensured that construction procedures met the secured facility’s security requirements -Responded to routine facility requests that entailed billeting, coordination of cleaning contracts and management of three separate buildings at two different locations-Coordinated with base entities to support the Command’s facilities-Supervised the submission and completion of work orders
  • Usmc Reserves - 4Th Force Reconnaissance Company
    Ground Supply Officer
    Usmc Reserves - 4Th Force Reconnaissance Company Oct 2009 - Apr 2010
    Alameda, Ca
    -Managed the procurement and inventory of over $1 million in equipment for high volume militaryunit and supply chain.-Responsible for ground supply inventory management, accounts receivableand accounts payable, shrinkage and loss, invoicing, new and standing orders, custom orders, shipments and deliveries, as well as vendor negotiations and executive briefings. -Served as the unit’s budget and financial advisor and facility manager
  • San Francisco Marriott Marquis
    Banquet Chef
    San Francisco Marriott Marquis Nov 2006 - Jan 2010
    San Francisco, Ca
    -Managed 60 associates within this collective bargaining hotel. -Directed and planed the daily operations for this five star kitchen’s banquet department ranging from 50 - 5000 guests. -Performed quality control and kitchen inspection through the assurance that food standards comply with the Quality Assurance audit regulations. -Attended banquet executive operations (BEO) and pre-conference planning and executive briefings and meetings.-Worked closely with other chefs, event managers and banquet managers to ensure quality and standards were maintained. -Monitored and assisted in controlling food, labor and controllable costs, as well as administers budget and plans kitchen inventory. -1500 rooms-100,000 sq. ft. of meeting space-$26 million in Food and Beverage revenue-Utilized cutting edge culinary trends for banquet presentations-Managed labor and controllable costs to budget. We exceeded ours by 4.8%-Implemented Quality Assurance Audit improvement to 86%. Goal completed with a 95% score overall.
  • The Lodge At Sonoma
    Sous Chef
    The Lodge At Sonoma Nov 2004 - Nov 2006
    -Managed the full-scale kitchen’s banquet department and 20 full-time professional associates. -Organized, ordered, and prepared food for banquet functions from 15 - 600 guests. -Executed banquet functions for special events and off-site locations; such as at local wineries. -Developed menus and recipes utilizing local artisan products.-Worked closely with other chefs to ensure quality and standards were maintained.-Preparation and planning for events included the following site specifics: -182 rooms-11,000 sq. ft. of meeting space-Implemented and Performed daily stand-ups-Utilized cutting edge culinary trends for banquet presentations
  • Renaissance New York Hotel
    Assistant Sous Chef
    Renaissance New York Hotel Jul 2002 - Nov 2004
    -Managed 25 professional culinary associates and staff for this collective bargaining agreement hotel. -Supervised stewarding department, as well as completed weekly payroll and schedules. -Set-up breakfast buffet and assisted in menu item development and preparing specials. -Worked closely with Event Managers for BEOs.-Organized and plan production charts for banquets. -Completed kitchen inventory of fish and produce orders. -Performed human resources administration such as: posting jobs, interviewing personnel, and hiring candidates.-Oversaw the associate dining room menu.-Proficient in Kronos. -Features of this site included:-305 rooms-1,730 sq. ft. of meeting space-Conduction of daily stand-ups-Performed cutting edge culinary trends for banquet presentations
  • Westchester Marriott
    Assistant Sous Chef
    Westchester Marriott Jan 2001 - Jul 2002
    -Supervised all kitchen operations during opening, middle, and closing shifts and managed 36 associates. -Worked closely with the Executive Chef, Banquet Chef, and Restaurant Manager to oversee daily production charts and food quality/presentation. -Prepared new menus and station checklist. -Monitored labor and food costs, prepared invoices, and conducted monthly kitchen meetings. -Corresponded with vendors and placed purchase orders. -Enforced, appearance and attendance policies, as well as sanitation procedures. -Conducted monthly sanitation audits. -Provided input at BEO and forecast meetings. -Facilitated communication between associates and management. -Completed Personal Action Forms. -Proficient in LMS.-This location hosted:-437 rooms-22,084 sq. ft. of meeting space-Daily stand-ups-The presentation of cutting edge culinary trends for banquet presentations
  • Wyndham Miami Beach Hotel
    Lead Cook
    Wyndham Miami Beach Hotel Mar 1999 - Dec 2000
    -Prepared meats and seafood for high volume resort. -Operated the grill, sauté, and garde manger stations in the hotel’s restaurant. -Trained new cooks and maintained health and quality standards. -Coordinated daily operations and the closing of the kitchen. -Promoted from Cook II to Lead Cook.

Christopher A. Jones Skills

Military Training Security Clearance Operational Planning Management Leadership Inventory Management Culinary Skills Menu Development Military Experience Food And Beverage Supervisory Skills Logistics Logistics Management Customer Service Government Team Building Budgets Cooking Restaurants Project Planning Operations Management Military Training Force Protection Procurement Catering Facilities Management Hotel Management Supply Operations Process Scheduler Event Management Military Logistics Weapons Organizational Leadership Hotels Food Banquets Hospitality Personnel Supervision Recipes Employee Training Restaurant Management Resorts Military Liaison Marine Corps Hospitality Industry Hospitality Management Time Management Event Planning Teamwork

Christopher A. Jones Education Details

Frequently Asked Questions about Christopher A. Jones

What company does Christopher A. Jones work for?

Christopher A. Jones works for Social Security Administration

What is Christopher A. Jones's role at the current company?

Christopher A. Jones's current role is Motor Transport Company Commander at Marine Wing Support Squadron 473, Detachment Alpha.

What is Christopher A. Jones's email address?

Christopher A. Jones's email address is cj****@****ail.com

What schools did Christopher A. Jones attend?

Christopher A. Jones attended Florida International University, Berkeley College, The Culinary Institute Of America, Houghton Academy.

What are some of Christopher A. Jones's interests?

Christopher A. Jones has interest in Children.

What skills is Christopher A. Jones known for?

Christopher A. Jones has skills like Military, Training, Security Clearance, Operational Planning, Management, Leadership, Inventory Management, Culinary Skills, Menu Development, Military Experience, Food And Beverage, Supervisory Skills.

Who are Christopher A. Jones's colleagues?

Christopher A. Jones's colleagues are Misty Galindo, Carolyn Rowls, Susie Silva Steinmetz, Sherry Snow, Donna Branham, Venice Myles, Brandon De Jesus.

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