C.J. Nugent Email & Phone Number

Truckee, California, United States

https://hellerbuilt.com/

Sierra County, California, United States

Remote & on-site business administration consulting services, including: accounting & bookkeeping improvements, HR program implementation, staff training, business coaching, mobile notary services.

Truckee, California, United States

Business Administration Manager for industry leading General Contractor & Custom Home Builder, including: Human Resources /// Accounting /// Payroll /// SAGE 100 Contractor Software /// Insurance /// Taxes /// AP+AR /// Client Services /// FFCRA /// CalOSHA /// Team Scheduling /// SHRM MemberMtLincoln.com

Big Sur, Ca

GM of a dynamic startup community hub, featuring an organic restaurant/bar/cafe serving high-vibe organic cuisine. Committed to community sourced ingredients, organic wines, and shattering food industry stereotypes. Focused on plant-based cuisine and serving exceptional local seafood. Opened June 8, 2019. Business venture included yoga studio, event space, retail shop, and specialty foods market. thevillagebigsur.com

Big Sur, Ca

I manage the Walkabout Marketplace event for the BSFW festival with a team of up to 15 volunteers. Event coordination for 50+ organizations selling locally produced wine, gourmet foods, jewelry, art and beauty products. Also served as tour guide and event crew for the Magical Mystery Tour, as well as cocktail bartender on opening night at Ventana representing The Bitter Ginger. bigsurfoodandwine.org

Big Sur, California

Big Sur, Ca

Cocktail bartender at a high-volume destination restaurant with an extensive international wine program. Our recurring “Guest Winemaker” speaker series exposed me to exclusive training seminars and vineyard tours by some of California’s top producers, including John Alban, Gary Pisoni, Brian Talley, Jason Haas, Matt Trevisan, Jeff Pisoni, Bibiana Rave, Gary Franscioni, and John Kongsgaard.

Santa Cruz, Ca

I coordinated the implementation of a new liquor and cocktail program for Assembly after their acquisition of a full liquor license. I was responsible for all item selection, purchasing and development of a new inventory management system. I created their first unique Specialty Cocktails menu, provided proprietary training documents and conducted multiple training seminars, including on-the-job participation. The training program focused on traditional preparation techniques, cocktail history, service and sales skills, efficiency, in-depth product knowledge, and contemporary industry trends.

Santa Cruz, Ca

I was responsible for all front of house operations and coordinated a fine dining restaurant that specializes in large party events and weddings. We hosted 40+ weddings per year, in addition to private corporate parties and private Pasatiempo Club Member events. I ran a team of 20-25 FOH staff, including the Assistant Manager, Hostesses, Bussers, Servers, Bartenders and Expos. I ran and marketed a weekly special event, “Tapas Tuesday,” that featured live music, craft tequila tasting events and Spanish wine specials. The challenging environment helped me to take my customer service and team management experience to an advanced level.

Santa Cruz, Ca

The Front of House Manager of Assembly and its subsidiary, PopUp, is a Senior Management position necessary for the day-to-day as well as long-term health and operations of the business. I'm tasked with demonstrating an expansive entrepreneurial level of thinking, while upholding the standards of excellence and the outstanding record of commitment to our patrons and the community, as demonstrated by the Glass Jar and its respective businesses. In preparation for the opening of Assembly, I assisted in the organization, implementation and complete execution of opening the restaurant through approved systems and concepts while delivering innovative management strategies and solutions. On a daily basis, I'm in charge of facilitating multiple channels of operations with an aptitude for risk management while maintaining a high level of ethics. I lead by example and demonstrate excellence in customer service and dining room management. I'm skilled in all aspects of human resources including hiring, training, employee reviews and retention, as well as diciplinary actions when called for. I coordinate the scheduling for a staff of up to 40 people for all FOH positions. I have a strong working knowledge of and passion for seasonal, locally sourced fine foods, craft beer and amazing wine. I have to be highly organized, demonstrate self-motivation, creativity, and initiative to achieve both personal and company objectives. I lead, define, organize and coordinate all sales and operations and facilitate all activities for Assembly and PopUp through agreed and defined strategic goals and objectives. I ensure profitability by maintaining a first class dining experience while balancing cost of goods, labor, food and beverages. I'm the lead resource for all employees and the source of answers and direction. I work closely with the Executive Chef, Carlo Espinas, and the owners, Zach Davis and Kendra Baker, to ensure a quality experience from greeting to departure.

Big Sur, Ca

Customer service specialist at an internationally renowned restaurant and resort. I served high-end, international clientele at an exclusive, remote getaway. We specialized in 9-course, local ingredient driven dinners, with a strong emphasis on the Wine Spectator "Top 50" wine list, featuring selections from all over the world, in every varietal. I designed, prepared and sold specialty cocktails that focused on seasonal Big Sur ingredients, driven by the blending of traditional and cutting edge cocktails. As an Administrator, I conducted all closing operations for the restaurant, including but not limited to: cash handling and reporting, daily sales readings, credit card processing management, location security and staff supervision.

Santa Cruz, Ca

Coordinate and execute marketing promotions at all home games of the NBA’s Golden State Warriors G League affiliate. Assist Marketing Director by facilitating operations of game time events, shows, and promotions. Provide exceptional customer service to enhance brand quality and increase client loyalty.

Santa Cruz, Ca

Managed alcohol and gourmet food sales and preparation at a busy, fast-paced business. I bartend, train new staff, complete daily banking, prepare sales reports using Excel and Maitre’D, and supervise staff of up to fifteen persons in a fine dining setting. Our management team was awarded Good Times “Best Bar” in 2011.

Santa Cruz, Ca

Aided opening of new restaurant venture. Managed sales, operations and POS systems, trained and supervised kitchen and floor staff, opened and closed business daily, maintained inventory system, assisted in facility design and bartended.

Santa Cruz, Ca

Managed operations, supervised floor staff of up to ten persons, balanced daily sales readings and restaurant bank, coordinated marketing promotions, opened and closed business daily, served clients and bartended. Our management team was awarded Good Times “Best Restaurant” in 2009.

Santa Cruz, Ca

Served tables in a high-volume, fine dining restaurant and cocktail lounge. I was promoted consistently to roles of increased responsibility and workload throughout my employment. Learned valuable skills in professional sales to high-end clientele, including gourmet food, wine and cocktails. > More employment history available by request

Bachelors Of Science, International Business Administration, 3.3

Activities and Societies: Financial Management Association (FMA) MINOR: Area Studies of Asia

Associate Degree, Liberal Arts; 2007