Johan Lindholm Email and Phone Number
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Thank you for viewing my profile.Dedication and commitment to bringing value to customers, owners/shareholders and employees has led me to become a recognized, top-performing turn-around architect, influencer and facilitator at the forefront of global operations for the hospitality industry. Exceptional levels of energy, drive and creativity underpin my success and compliment my leadership philosophy.Here is a snapshot of my success by the numbers: Propelled revenues by 3.9% & EBITDA by 15.7% in 2014 Increased revenues by 7.6% & EBITDA by 25.8% in 2013 Shaved $6.2M in annual costs Ignited an $80,000 increase in EBITDA Catapulted EBITDA by$ 295,000 Closed an innovative deal representing $100,000+ in annual revenues Increased the annual forecast 13% over budget for 2005My resume attached will provide you with a more detailed overview of my experience, education and accomplishments.I welcome the opportunity to meet with you and your leadership team so that we may share our ideas and discuss how my proven approach to taking on the challenges of the hospitality industry today can contribute to the long-term success of your operations.Thank you.
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Afg VietnamHanoi, Vn
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Northern Area ManagerAfg Vietnam Jul 2023 - Present
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Chief Executive OfficerWeatwork.Co Jun 2016 - Present -
Bord Of DirectorsBalance Hospitality Aug 2022 - Aug 2023Phường Dịch Vọng Hậu, Hanoi, Vn -
General Manager & Hospitality ExpertCeo Group Aug 2019 - Apr 2021Ha Noi, Ha Nọi, Vn -
CeoSilk Path Hotels & Resorts Oct 2018 - Aug 2019
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CeoT&T Hospitality Nov 2017 - Oct 2018
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Corporate Director Of Food & Beverage Cúm Cluster Gm Phụ QuocVinpearl Mar 2016 - Mar 2017
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General ManagerVinpearl Apr 2015 - Mar 2016
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General ManagerJupiters Hotel & Casino - Star Entertainment Group Feb 2014 - Dec 2014Pyrmont, Nsw, AuOversaw daily operation of the Operating Departments with non-gaming revenues exceeding $25M.Managed all the OS&E for the room renovations of Hotel & Casino and Star Astro Tower; 10,000,000 AUD.INITIATIVES & OUTCOMES-Developed and implemented a sales and marketing strategy and business plan for 2014/2015-Created a In Room Technology strategy and plan for all of Echo Entertainment -Formulated new luxury service standards and SOP’s for all none gaming departments **Implemented a new training program for both front desk and Food & Beverage to drive customer service scores up as well as upselling; utilized Bob Brown Service Solutions** -
General Manager Hotel - Food & BeverageJupiters Hotel & Casino - Star Entertainment Group Apr 2012 - Feb 2014Pyrmont, Nsw, AuManaged daily operation of the Operating Departments with non-gaming revenues exceeding $22M. INITIATIVES & OUTCOMES-Developed strategies in conjunction with marketing, gaming, VIP Services to optimize and drive Gaming Revenue-Created a true Revenue Manager Role to maximize yield of Hotel Rooms-Kitchen at Treasury – managed construction, service standards, menu development and training and a successful opening -Livewire – refurbished and introduced a sound ceiling solution with minimum sound impact to gaming areas**Saved 500,000 AUD; created a new management structure to be more efficient in makingdecisions**
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Director Of OperationsHilton Singapore Sep 2011 - Apr 2012Amsterdam, Noord Holland, NlMember of the Hotel’s Executive Committee; managed daily operation of the Operating Departments with revenues exceeding $63M.INITIATIVES & OUTCOMES -Managed full refurbishment of the Executive Level; 3 floors including the lounge, and 3 Kitchens **Increased Food & Beverage profit by 2.28% compared to 2010** -
Director Of OperationsLondon Syon Park A Waldorf Astoria Hotel Jul 2010 - Sep 2011New York, Ny, UsMember of the Hotel’s Senior Management Team; managed daily operation of all Operating Departments with 5 Food & Beverage Outlets and Spa; hotel revenues exceeding $13M (£ 8 million). INITIATIVES & OUTCOMES -Number one in the Waldorf Brand on the following categories in SALT: **Overall Service, Overall Combined and Overall Experience**-Ranked number 6 out of 1,061 Hotel in London on Tripadvisor -Managed the OS&E delivery process, developed the WA training program, and oversaw the creation and implementation of all Waldorf Astoria processes and SOP’s -
Director Of Restaurants - Hotel OpeningLondon Syon Park A Waldorf Astoria Hotel May 2009 - Aug 2010New York, Ny, UsMember of the Hotel’s Senior Management Team; managed daily operation of the Food & Beverage Department with 14 Food & Beverage Outlets with revenues exceeding $15M.INITIATIVES & OUTCOMES-Oversaw the creation and implementation of all Hilton Food & Beverage processes and SOP’s -Devised and executed all Food & Beverage OS&E purchases and receiving for both the Hilton and the WA -Hired and trained all the Food & Beverage staff at the Bonnet Creek Resort -Worked with Celebrity Chef Donna Scala in the creation of our Specialty Italian Restaurant La Luce **Finished the Number 1 Hilton Hotel in Over All Service category in 2009****Won Best Food & Beverage Team for Hilton World Wide in 2010**
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Director Of Food And BeverageHilton In The Walt Disney World Resort May 2006 - May 2009Mclean, Va, UsMember of the Hotel’s Executive Committee; managed daily operation of the Food and Beverage Department with 8 Food & Beverage Outlets and Banquets with revenues exceeding $19M. INITIATIVES & OUTCOMES**Out-performed old restaurant by $400,000 in the first year of operation** **Finished the number one Hilton Hotel in Over All Service category in 2009** **Won Best Food & Beverage Team for Hilton World Wide in 2010** **Finished in the top 5 Hilton Hotels in Food & Beverage profit margin (44.5%) in 2008** -
Director Of Food And Beverage - Acting GmHilton In The Walt Disney World Resort Aug 2005 - May 2006Mclean, Va, UsMember of the Hotel’s Executive Committee; managed daily operation of the Food & Beverage Department with 4 Food and Beverage outlets and Banquets with revenues exceeding $10M. INITIATIVES & OUTCOMES-Increased Food & Beverage profit margin by 2.38% compared to 2004 **Slashed food cost by 2.8% compared to 2004 through a new requisitioning process** **Decreased beverage cost by 1.3% compared to 2004 through a new requisitioning process**
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Executive Assistant ManagerHilton In The Walt Disney World Resort Oct 2004 - Aug 2005Mclean, Va, UsMember of the Hotel’s Executive Committee; managed daily operation of the Operating Departments with revenues exceeding $20M.-Relined operations with the sales team in order to maximize function space as well as the use of the outlets **Increased the annual forecast 13% over budget for 2005 as of August 2005** **Swelled Food & Beverage profit by 2.28% compared to 2004**
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Director Of Food And BeverageMarriot Grand Hotel Oct 2002 - Oct 2004Bethesda, Md, UsMember of the Hotel’s Executive Committee; managed daily operation of the Food & Beverage Department with 7 Food and Beverage Outlets and Banquets with revenues exceeding $11.5M. INITIATIVES & OUTCOMES -Managed takeover team at the Riverview Plaza Hotel in Mobile, AL as the Director of Operation **Triggered upsurge in overall satisfaction rating from 73% to 91.4% over a 12-month period** **Hotel ranked number 4 in the South** -
Hotel ManagerEmbassy Suites Hotel Feb 2002 - Oct 2002Mclean, Virginia, UsMember of the Hotel’s Executive Committee; reopened the Hotel as it had been closed for 8 months due to September 11, 2001, and responsible for revenues exceeding $35M and a staff of 200 team members. INITIATIVES & OUTCOMES-Engineered the reopening process (opening CAPX budget, PR campaign) as well as the insurance claim for the hotel -Implemented training programs for both Front Office and Housekeeping **Decided on all capital expenditure items for the 1.8 million plan** -
Director Of Quality Assurance & TrainingHilton Aug 2000 - Feb 2002Mclean, Va, UsMember of the Hotel’s Executive Committee; long term strategic planning and quality control for Hilton New York with revenues exceeding $250 million. INITIATIVES & OUTCOMES-Established and conducted a Training Needs Assessment Hotel wide; developed the Rooms -Division Budget; managed all customer correspondence**Won the Hilton Quality Award for creating the best Continuous Improvement Process for theGroup Reservation function**
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Director Of Food And BeverageHilton Jun 1997 - Aug 2000Mclean, Va, Us
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Assistant Room Service Manager & Banquet ManagerSheraton New Orleans Hotel Aug 1995 - Jun 1997
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InternDolphin Hotel 1994 - 1994
Johan Lindholm Skills
Johan Lindholm Education Details
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Loyola University New OrleansTotal Quality Management -
Florida State University - College Of BusinessBusiness
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Dodge City High SchoolHigh School/Secondary Diplomas And Certificates
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SshlSwedish High School Diploma
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St. OlofGeneral
Frequently Asked Questions about Johan Lindholm
What company does Johan Lindholm work for?
Johan Lindholm works for Afg Vietnam
What is Johan Lindholm's role at the current company?
Johan Lindholm's current role is Northern Area Manager AFG/CEO Weatwork.
What is Johan Lindholm's email address?
Johan Lindholm's email address is jo****@****ton.com
What is Johan Lindholm's direct phone number?
Johan Lindholm's direct phone number is +197223*****
What schools did Johan Lindholm attend?
Johan Lindholm attended Loyola University New Orleans, Florida State University - College Of Business, Dodge City High School, Sshl, St. Olof.
What skills is Johan Lindholm known for?
Johan Lindholm has skills like Food And Beverage, Hotels, Hospitality Industry, Pre Opening, Hospitality Management, Restaurants, Hotel Management, Hospitality, Banquets, Micros, Resorts, Fine Dining.
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