Christopher Tu Email & Phone Number

Los Angeles, CA, US

Los Angeles Metropolitan Area

• Responsible for day-to-day operations, including administrative work and floor management
• Very detailed and extensive beverage program, qualifying to be a WSET 1 Sommelier / Cicerone
• Developed a strong relationship with distributors to budget efficiently and reduce overhead 12.5%

Temple City, California, United States

Responsible for all aspects of operations, as well as R&D for menu, locating potential new restaurants, and reopening the Culver City location according to CDC COVID 19 guidelines

Pasadena

Responsible for scheduling, ordering and managing inventory, managing operations, training, interviewing, and staff motivation. Also administrative work such as P&L statements, expense sheets, profit margins, inventory control, inventory speculations and projections for the week, quarter, and year

Los Angeles, California, United States

Responsible for staffing, inventory management, service management, supply sourcing, budget analysis, inventory control, and overall maintenance of the location. Other duties included: assisting with service

San Gabriel

-Working as one of the baristas, duties include: orders, drink making, cleaning, register-Creative at making drinks, have played with different flavor combinations not on menu-Small tea house, so only one person working per shift, effective time management

El Monte

-Worked as one of the head waiters, duties included; orders, drink making, bussing, prepping, register, customer service/complaints, maintenance of machinery and tools, janitorial work, and light executive chef duties such as ordering and receiving supplies and food quality control-Effective and efficient, to the extent of managerial duties such as.

Bachelor Of Science - Bs, Hospitality Administration/Management

Associate Of Science - As, Economics