General Manager
Current•Led the successful opening of a second office, strategically positioning the catering and facilities services.•Cultivated strong relationships with 2 separate clients, understanding their needs and aligning services to deliver exceptional value, resulting in increased contract renewals.•Manage and motivate a team of 7, fostering a sales-oriented culture that consistently achieves targets and exceeds client expectations.•Skilfully manage finances to optimise profitability while delivering high-quality services within budget constraints.•Collaborate effectively with cross-functional teams, ensuring seamless service delivery and customer satisfaction.