Claire Duncombe Email & Phone Number

Denver, CO, US

Boulder, Colorado, United States

I promote OSCAR’s work through photos and social media posts on Instagram, Facebook and X (Twitter). I have covered the Soil Health Initiative, which offers grants to build and enhance soil health, EV Ride & Drive events, meant to spur electric vehicle adoption, and a heat pump ribbon cutting ceremony, among other programs and events.

Washington D.C.

Volgenau Climate Initiative is a ten-year program meant to support climate change mitigation through the use of nature-based solutions. My tasks include documenting retreats and meetings through note-taking, writing follow-up emails and website summaries and taking photographs of retreat participants, landscapes and interactions.

Philadelphia, PA; Asheville, NC; Denver, CO

I have worked as a storyteller in various media for more than a decade. Through this career, I have performed as a musician, worked as a floral designer and created visual, audio, written and multimedia stories for various audiences.

Remote, Washington D.C.

I worked on a case study about the importance of urban agriculture, highlighting the work being done by nonprofits and local government in Washington, DC. The goal of the case study was to showcase a model for other municipalities. In addition, I helped write and design ASBN's quarterly Clean Water Newsletter and wrote a blog post about the Colorado Grain.

Boulder, Colorado, United States

Our team of Masters of the Environment students at the University of Colorado-Boulder worked with the co-founders of Dharma’s Garden, a nonprofit urban farm in North Boulder, to produce a long-term Stewardship Plan for the garden’s future stewards.Through this collaboration, we developed a 350-page Stewardship Plan document that highlights important themes.

Denver, Colorado, United States

I routinely produced multiple articles a week, covering topics such as the environment, agriculture, food, music, the arts and other subjects. The articles ranged in length from 600 to 4,000 words and were published in both online and print editions.

Denver, Colorado, United States

I produced three articles a week for Westword's food section on topics that ranged from chef profiles to urban farms happenings to restaurant industry news.

Denver Metropolitan Area

Master'S Degree, Sustainable Food Systems

Bachelor Of Arts - Ba, English Writing