Claire Soeffky Email & Phone Number
Who is Claire Soeffky? Overview
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Claire Soeffky is listed as Principal Exercise Physiologist at Kieser, a with 429 employees, based in Gold Coast, Queensland, Australia. AeroLeads shows a matched LinkedIn profile for Claire Soeffky.
Claire Soeffky previously worked as Exercise Physiologist at Kieser and Allied Health Assistant at Plena Healthcare. Claire Soeffky holds Bachelor Of Clinical Exercise Physiology, Exercise Physiology, 6.05 Gpa from Griffith University.
Email format at Kieser
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About Claire Soeffky
Hello! I've recently completed my third year studying at Griffith University, undertaking a Bachelor of Clinical Exercise Physiology.I embody a unique set of skills that I have taken the time to develop and work on to lead me to where I am today. I connect easily with others, I’m authentic, unpretentious and lead by example. I'm excited to pursue a career as a Clinical Exercise Physiologist, to help people thrive, guide them through recovery and not feel limited by their bodies and diagnosis.I'm a keen snowboarder, traveller and sociable,I love spending time with mt family, and close friends, going for walks or learning new things.
Claire Soeffky's current company
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Claire Soeffky work experience
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Exercise Physiologist
Allied Health Assistant
Front Of House Service Staff
Front Of House Supervisor
- 4 Pines hospitality venues are the face of the well known Australian beer company, creating memorable, fun, genuine beer and food experiences. - Covid-19 was a very interesting time to work in hospitality that involved a lot of supportive teamwork and a positive can-do attitude, it emphasised the importance of communication. and required a whole lot of thinking on your toes- As Front of House manager I was required to keep on top of venue cleaning, beer knowledge training, stock… Show more - 4 Pines hospitality venues are the face of the well known Australian beer company, creating memorable, fun, genuine beer and food experiences. - Covid-19 was a very interesting time to work in hospitality that involved a lot of supportive teamwork and a positive can-do attitude, it emphasised the importance of communication. and required a whole lot of thinking on your toes- As Front of House manager I was required to keep on top of venue cleaning, beer knowledge training, stock rotation and ordering, stocktake, writing shift reports, completing end of day account reports, new event idea generations and planning, general beer and food service, coffee making and customer service, along with implementing and upkeeping COVID-19 safe practices Show less
Chalet Manager
- Managing a team of 3 in a 14 guests Chalet as part of a 5 chalet company in Val D'Isere- Leading in a dynamic role that involved; fine dining service style of early morning tea, breakfast, afternoon tea, pre-dinner drinks/canapés and 5-course dinner; housekeeping; linen changeover; snow clearing; restocking firewood; maintaining a burning fire; beverage stocktake and replenishment- Behind the scenes I completed weekly excel accounts pack; chalet invoice collection; attended weekly… Show more - Managing a team of 3 in a 14 guests Chalet as part of a 5 chalet company in Val D'Isere- Leading in a dynamic role that involved; fine dining service style of early morning tea, breakfast, afternoon tea, pre-dinner drinks/canapés and 5-course dinner; housekeeping; linen changeover; snow clearing; restocking firewood; maintaining a burning fire; beverage stocktake and replenishment- Behind the scenes I completed weekly excel accounts pack; chalet invoice collection; attended weekly manager meetings; daily problem-solving; pre-arrival guest phone call; in-resort chalet guest concierge, chalet team rostering. Show less
Chalet Manager
- Chalet Manager of a 4 man team (myself, a host, driver and chef) catering for up to 15 guests. - Assisting, training and overseeing the service of breakfast, afternoon tea, pre-dinner drinks/canapés and dinner; housekeeping; linen changeover; snow clearing; restocking firewood; beverage stock awareness and purchasing replenishment; monthly accounts documentation; team motivation; problem-solving- In-resort chalet guest concierge; Chalet guest driving
Duty Manager
- Duty and operational manager- My role at Stamps included but wasn't limited to coffee and cocktail making, reservation management, silver service food and beverage service, stocktake and reporting.
Waitress
- Waitress and Table Host. Guiding guests through 4 or 7-course surprise tasting menus with wine pairings; wine growing and tasting descriptions; food descriptions- Service preparation included; glass polishing; keen eye for the '1-percenters'; Wine restocking; guest greeting and farewell
Claire Soeffky education
Bachelor Of Clinical Exercise Physiology, Exercise Physiology, 6.05 Gpa
Diploma Of Health Science, 6.8 Gpa
Level 2, Wine And Spirits
Associate'S Degree In Art Studies, Fine/Studio Arts, General, 5.4 Gpa
Study Abroad Program, Art/Art Studies, General
Education record
Frequently asked questions about Claire Soeffky
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What company does Claire Soeffky work for?
Claire Soeffky works for Kieser.
What is Claire Soeffky's role at Kieser?
Claire Soeffky is listed as Principal Exercise Physiologist at Kieser.
Where is Claire Soeffky based?
Claire Soeffky is based in Gold Coast, Queensland, Australia while working with Kieser.
What companies has Claire Soeffky worked for?
Claire Soeffky has worked for Kieser, Plena Healthcare, 4 Pines Brewing Company Pty Ltd, Le Chardon Mountain Lodges, and Gc Kollection.
How can I contact Claire Soeffky?
You can use AeroLeads to view verified contact signals for Claire Soeffky at Kieser, including work email, phone, and LinkedIn data when available.
What schools did Claire Soeffky attend?
Claire Soeffky holds Bachelor Of Clinical Exercise Physiology, Exercise Physiology, 6.05 Gpa from Griffith University.
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