Clara Kwon Email & Phone Number

Assessed patient nutrition status in neonatal intensive care unitDeveloped pediatric nutrition intervention and plan of careParticipated in patient care roundsFollow-up with patient care and presented infant nutrition education in outpatient care setting

Coordinate events and games for community buildingDirect Sunday worship meetingsTeach inductive Bible lessons to middle and high school aged youth

Greet clients Building sales by assisting client in styling outfitsImprove the look of the store by cleaning and straightening merchandiseClose and open store for business

Columbus Public Health

Assess nutritional status of pregnant women, children, and infantsAssign appropriate food packages to meet nutritional needsApprove applications for WIC programAttend staff meetings and breastfeeding classes

Ohio Youth Camp is a week long youth retreat at Camp Wanakee in Beach City, OH.As Director, I-schedule location and time-create the camp theme-network with peers in design to design promotion materials -recruit staff for counselors and adminstrative staff-manage staff in different areas of planning, for example: games, registrations forms, praise band.

Tutor students in conversational English and other academic subjects as neededRespond to inquiries about Academy program offeringsReply to electronic communication about possible community and academic collaborations

Set up bakery display and open storeHandle business transactions and fill bakery ordersProvide customer service and address questions and issues

Guided clients through food selection process and provided nutrition informationProvided menu planning options for developing a summer lunch food assistanceResearched food purchasing options and donationsMaintain friendly and clean environment for clients

Organize and file new applicationsResearch new federal regulations and updates of the Child and Adult Care Food ProgramUpdate and revise Family Child Care manual

Research resources and interventions for CACFP grantContact sites for Summer Food Service Approve meal pattern requirementsTroubleshoot sponsor questions and issues

Assessed nutritional status and assign appropriate food couponsApproved applications for WIC programAttended staff meetings and breastfeeding classes

Assessed patient nutrition status in medical contextDeveloped pediatric nutrition intervention and plan of careParticipated in patient care roundsDiscussed diet education with patients and family

Planned, advertised and catered breakfast event for patients and staffInvolved in corrective action and HR managementConducted and communicated results of a meal quality improvement study

Developed media posters to promote school lunchConducted survey of school lunch nutritional quality among studentsPresented survey findings and suggestions to Wellness committeeCompiled nutrient database of analysis softwarePresented reports on analysis results and comparisons to federal regulations

Assessed patient nutrition status in long-term care contextDeveloped and taught nutrition education materialCharted patients quarterly and annual nutrition assessments

Master'S Of Divinity

Masters Of Science, Clinical Nutrition

Bachelor Of Science (B.S.), Nutritional Biochemistry