Clara Marshall Email and Phone Number

Oversee multiple orders to ensure that they are delivered to the right addresses. Handle complaints such as cold food, or late deliveries by following company policies. Ensure that all deliveries are properly logged into the Door Dash or Grub Hub online system. Drive vehicle to customers’ homes or offices, ensuring delivery within designated timelines. Place food orders in proper bags or cabins to ensure their freshness. Check packed orders to ensure completeness and accuracy. Drive vehicle to the restaurant, and order food items as listed in the work order. Check work orders to determine details of pick-up and delivery.

Oversee multiple orders to ensure that they are delivered to the right addresses. Handle complaints such as cold food, or late deliveries by following company policies. Ensure that all deliveries are properly logged into the Door Dash or Grub Hub online system. Drive vehicle to customers’ homes or offices, ensuring delivery within designated timelines. Place food orders in proper bags or cabins to ensure their freshness. Check packed orders to ensure completeness and accuracy. Drive vehicle to the restaurant, and order food items as listed in the work order. Check work orders to determine details of pick-up and delivery.

Notify kitchen personnel of shortages or special orders. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Clean and organize eating, service, and kitchen areas. Communicate with customers regarding orders, comments, and complaints. Accept payment from customers and make change, as necessary.

Accept cash credit or debit payment from customers and make change, as necessary. Clean and organize dining, service, and kitchen areas. Partner with other Crew and Managers to meet target goals for each department during a given shift. Take orders from customers and input their selections into the restaurant’s computer systems. Greet all customers with a smile.

Resolve customer questions in-person and over the telephone. Put away merchandise and correctly record product inventory levels. Assist customers with locating merchandise. Make recommendations and inform customers of relevant sales events. Greet customers as they arrive and thank them for their purchases. Operate the cash register and adhere to cash shortage guidelines. Keep records of purchases, sales, and requisitions. Assign employees to specific duties. Instruct staff on how to handle difficult and complicated sales.

Compile and balance cash receipts at the end of the day or shift. Keep records of purchases, sales, and requisitions. Prepare the nightly deposit and deliver it to the bank. Responsible for opening/unlocking or closing/locking the store. Clean shelves, counters, and tables. Place special orders or call other stores to find desired items. Exchange merchandise for customers and accept returns. Ticket, arrange, and display merchandise to promote sales. Compute sales prices, total purchases, and receive and process cash or credit payment. Recommend, select, and help locate or obtain merchandise based on customer needs and desires. Greet customers and ascertain what each customer wants or needs. Clean and polish engraved areas. Examine sketches, diagrams, samples, blueprints, logos, or photographs to decide how designs are to be etched, cut, or engraved onto workpieces. Inspect etched work for depth of etching, uniformity, and defects, using calibrated microscopes, gauges, fingers, or magnifying lenses.